Organic Native Whey

Proteins and BCAA
This study (7) sheds new light on the profile of the BCAA that must be taken with its protein. There are 2 different forms of BCAA Nutrimuscle:

The BCAA 4.1.1 Manufacturers who are the richest in leucine to optimize anabolism;
The BCAA 2.1.2 Resistance, rich in leucine and in Valine In order to combat catabolism and training fatigue.
compared to a casein intake, the Nutrimuscle native whey induced a lesser elevation of Valine. In order to optimize anabolism, it is therefore wise to associate it with BCAA 2.1.2 Resistance richer in Valine. It would be less wise to do the opposite, which would even more unbalance the aminogram instead of rebalancing it towards an environment more favorable to anabolism.

the nutrimuscle native whey improves the assimilation of biotics, carnitine and creatine.

The nutrimuscle native whey is not to be taken at the same time as potassium bicarbonate to avoid bloating.

It is rare to know the names of the suppliers of the raw materials of the supplements that we consume. However, it is essential in order to ensure the traceability of the product.

in Nutrimuscle, we only use very high -end proteins whose quality is guaranteed by world leaders: prolactal produces the Whey native biological Nutrimuscle in its ISO14001 and OHSAS18001 certified factory in Austria.

Indeed, what matters to us primarily, is the quality of the raw materials, your health and the results you will get using our supplements nutritional. This quality is essential for proteins like the Nutrimuscle Biological Whey, which is a food that you often consume (every day or even several times a day) and in large quantities.

Organic milk comes from Austrian grazing cows, raised according to the strict German-Austrian biological specifications. This milk is microfiltrated directly after its harvest to make the nutrimuscle native whey native.

unlike most of the Whey called "biological" in market marketing, the nutrimuscle native whey native does not go through the box " cheese »before being microfiltrated. It is the only real dairy and bio-active biological whey available on the European market.

no GMP
The classic whey are rich in GMP (glycomcropeptides): they contain about 20 %. The nutrimuscle native Whey native does not contain GMP. The presence of GMP in a protein (biological or not) testifies to the denaturations suffered by amino acids when making cheese.

as their name suggests, GMPs constitute an agglomerate of sugars ( up to 30 %) and amino acids (up to 70 %). Their aminogram is not very conducive to muscle growth because they are poor in essential amino acids (and therefore rich in non -essential amino acids, amino acids having no anabolic incidence). Being devoid of all GMP, the native bio nutrimuscle whey therefore has an aminogram more conducive to muscle growth.

like breast milk, the nutrimuscle native whey is naturally rich in alpha-lactalbumin. An improvement of 10 % of nitrogen retention (reflection of better synthesis of muscle proteins) is noted between a whey rich in alpha-lactalbumin low in GMP and a classic whey rich in GMP and beta-lactalbumin (3) . It was thought for a time that the advantage of GMPs was to reduce the appetite thanks to their stimulating effect on the appetite suppressant hormones. Unfortunately, it is not, which means that the GMPs have no interest, neither for taking muscle or for fat loss (4-5). They therefore constitute an unnecessary dead weight for the sportsman. This is why the nutrimuscle native native whey is without gmp with a filtration of organic milk without going through the cheese box.


no chemical or genetic manipulation
a simple chemical manipulation (known as "Instantanization ) Transforming poor quality, completely insoluble proteins into proteins that melt in water. At Nutrimuscle, we prefer to use quality proteins to avoid chemical processes. The Nutrimuscle native native whey is "non-instant". Consequently, it does not contain transgenic soy lecithin (GMO) or carboxymethylcellulose and has not undergone treatment based on ionizing radiation.

Why are many proteins treated by the rennet of calf?
This manipulation comes during the manufacture of cheese. The rennet is essential to alter the molecular structure of milk proteins so that they become cheese. Technically, it is said that the rennet is used to flocular the casein part of milk. Whey's sellers recover, then, the waste that arises from this chemical manipulation: the whey cheese derived from milk. The latter is therefore contaminated by the veal rennet while its amino acids were degraded during the reaction to transform milk into cheese.


in Nutrimuscle, we only use noble matter for our Whey and Whey organic. They come directly from milk and not cheese waste. Thus, the Nutrimuscle native whey is therefore not treated with veal caillette rennet. The integrity and quality of amino acids are therefore not altered and no animal residue foreign to milk is present. The Nutrimuscle native native whey is therefore a protein that is perfectly suitable for vegetarians who want to supplement to a biological whey.

La Whey Native Biologique Nutrimuscle s’adresse :

Aux sportifs qui ont besoin d’un apport en protéines important pour aider au développement musculaire.