Single cocoa degree alkaline (organic) - PAF Corg 11
A lean cocoa is a cocoa in powder which contains 10 to 12% fat. Alcalanization makes it more soluble cocoa. Ingredient from organic farming.
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Whey native
Focus sur le produit
Bon à savoir
To prevent the whey from foaming, it is possible to add oat powder to the shaker.
What the product does
What the product does
Increased muscular sensations
This richness in bioctive principles results in increased muscle sensations that you can feel very quickly: better congestion, improvement in the muscle-end connection, etc.
No digestive problem
Despite its lactose content, the Whey Protein Nutrimuscle does not pose digestive problems in most users. This good tolerance is explained by the unique quality of the extraction of the protein.
Proteins and BCAA
This study (7) bears a new lighting about the profile of the BCAA that must be taken with its protein.
There are 2 different forms of BCAA Nutrimuscle:
The BCAA 4.1.1 Manufacturers who are the richest in leucine to optimize anabolism.
The BCAA 2.1.2 Resistance, rich in Leucine and Valine in order to fight against catabolism and training fatigue.
compared to a casein intake, the whey nutrimuscle native protein induces a lesser elevation of Valine. In order to optimize anabolism, it is therefore wise to associate it with BCAA 2.1.2 Resistance richer in Valine. It would be less wise to do the opposite, which would even more unbalance the aminogram instead of rebalancing it towards an environment more favorable to anabolism.
the whey protein native Nutrimuscle improves the assimilation of biotics, carnitine and creatine.
The nutrimuscle whey is not to be taken at the same time as potassium bicarbonate to avoid bloating.
(1) Boirie Y. Slow and Fast Dietary Proteins Differently Modulate Postprandial Protein Accretion. Proc natl acad sci u S A. 1997 Dec 23; 94 (26): 14930-5.
(2) Boirie Y. Production of Large Amants of [13c] Leucine-enriched Milk Proteins by Lactating Cows. J NUTR. 1995 Jan; 125 (1): 92-8.
(1) Ten Broek RW. Regulatory factors and cell populations involved in skeletal muscle regeneration. J Cell Physiol. 2010 MAR 15. [EPUB AHEAD OF PRINT]
(2) Guilloteau P. is caseinomacropeptide from Milk Proteins, an inhibitor of gastric secretion? Regul PEPT. 2010 Jan 8; 159 (1-3): 129-36.
(3) Antonione R. Whey Protein Ingestion Postprandial Enhances Anabolism During Short-Term Bed Rest in Young Men. J NUTR. 2008 Nov; 138 (11): 2212-6.
(4) Keogh JB. Effect of glycomacropeptide fractions on cholecystokinin and food intake. BR J NUTR. 2010 Mar 8: 1-5. [Epub ahead of print]
(5) Lam sm. The influence of Whey Protein and glycomacropeptide on Satiety in Adult Humans. Physiol Behav. 2009 Jan 8; 96 (1): 162-8.
(6) Lönnerdal B. Nutritional and Physiologic Issue of Alpha-Lactalbumin in Infants. Nutr Rev. 2003 Sep; 61 (9): 295-305.
(7) Abd el-Salam MH. Factors Affting the Functional Properties of Whey Protein Products: A Review. Food Reviews International 2009 25 (3): 251 - 270.
(1) Antonione R. Whey Protein Ingestion Postprandial Enhances Anabolism During Short-Term Bed Rest in Young Men. J NUTR. 2008 Nov; 138 (11): 2212-6.
(2) Betts J. The Influence of Carbohydrate and Protein Ingestion During Recovery from prolonged exercise on subsequant Endurance Performance. J Sports SCI. 2007 Nov; 25 (13): 1449-60. Physiol Behav. 2009 Jan 8; 96 (1): 162-8.
(3) Lam sm. The influence of Whey Protein and glycomacropeptide on Satiety in Adult Humans. Physiol Behav. 2009 Jan 8; 96 (1): 162-8.
(4) Burd Na. Enhanced amino acid sensitivity of myofibrillar protein synthesis persists for up to 24 h after resistance exert in young men. J. Nutr. April 1, 2011 vol. 141 No. 4 568-573
(5) Pennings B. EXERCISING Before Protein Intake Allows for Greater use of Dietary Protein-Derived Acids for Novo Muscle Protein Synthesis in Both Young and Elderly Men. AM J Clin Nutr. 2011 Feb; 93 (2): 322-31.
(6) Levenhagen DK. POSTEXCISE NUTRIENT Intake Timing in Humans is Critical to Recovery of Leg Glucose and Protein Homeostasis. AM J Physiol Endocrinol metab. 2001 Jun; 280 (6): E982-93.
(7) Keogh JB. Effect of glycomacropeptide fractions on cholecystokinin and food intake. BR J NUTR. 2010 Mar 8: 1-5. [Epub ahead of print]
DMV International © Produces the Whey Protein Native Nutrimuscle in its HACCP and ISO9001 certified factory in the Netherlands.
The milk comes from the largest dairy cooperative in the world: 18900 Dutch, Belgian and German breeders. Here is the certificate issued on 05/03/2013 by the COKZ, the government of government control which inspects the quality of milk and dairy products in the Netherlands at DMV International ©, concerning the specific hygiene rules for food D 'Animal origin.
Being devoid of all GMP, the Whey Nutrimuscle Native Protein has an aminogram more conducive to muscle growth.
Like breast milk, Whey Nutrimuscle Native protein is naturally rich in alpha-lactalbumin. >
An improvement of 10 % of nitrogen retention, a reflection of better synthesis of muscle proteins, is noted between a whey-rich whey-lactalbumin in GMP and a classic whey rich in GMP and beta- Lactalbumin (3).
Our article:
whey native and whey cheese: what differences? Explains in more detail the difference between a whey cheese and a quality nutrimuscle dairy.
This wealth in bioctive principles results in increased muscle sensations, which you feel very quickly (better congestion, improvement in the muscle-end connection ...). Another advantage: despite its lactose content, the Whey Protein Native Nutrimuscle does not pose digestive problems in most users. This good tolerance is explained by the unique quality of the extraction of the protein (6).
of young men received 15 g of whey on an empty stomach or after a bodybuilding session (4). On an empty stomach, the taking of Whey increases the summary of muscle protein (anabolism) by 0.016 % per hour. When the Whey is used just after training, its anabolic impact is more than doubled with an elevation of anabolism of 0.041 % per hour. This study shows that the increase in the sensitivity of muscles to Whey anabolism continues more than 24 hours after training.
The Whey Protein Native Nutrimuscle is fully appropriate in the context of a diet. It will help you prevent muscle melting while moderating your appetite. In high doses, compared to a classic whey, it allows a voluntary reduction in the energy intake of around 20 % thanks to its appetite suppressant action (2).
The protein of Whey native Nutrimuscle is addressed:
to athletes for a contribution in quality protein and an increase in their muscle mass;
to sedentary for its incomparable suppressant effect. << BR> To people who consume little protein in their diet.