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Musclewhey - Mix Protein

€26,95

Combination of native whey protein and native whey isolate
Powerful anabolism
Fast absorption
Ideal for your muscle mass goals

Native whey protein + native whey isolate for better congestion Find out more

Muscle gain
+
Recovery

Powder

Amount

500 g
1,2 kg
4 kg
25 kg
130 g (sample)

Flavor

Chocolate
Vanilla
strawberry
Banana
Mango
Raspberry
Lemon shortbread

Optimal consumption date: 06/2024

Price unit label €53,90 / kg

€26,95

Quantity

- 1 +

Dosage: Dilute 40 g (3 scoops or 8 to 9 teaspoons) in 25 cl of milk or room-temperature mineral water 3 times a day.

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Free delivery on orders over 60€

Description

Dosage

Dilute 40 g (3 scoops or 8 to 9 teaspoons) in 25 cl of milk or room-temperature mineral water 3 times a day.
When using in conjunction with Bacillus Coagulans, avoid diluting Nutrimuscle Musclewhey in chlorinated water such as tap water, as this would destroy some of the bacteria found in the GanedenBC30® Bacillus Coagulans.

What is Musclewhey?

Musclewhey protein combines two of Nutrimuscle's bioactive wheys:

A concentrate: native whey protein
An isolate: native whey isolate.

The goal of Nutrimuscle Musclewhey protein is to provide rapid anabolism through whey as well as having a background effect on muscle protein synthesis through the unique bioactive fractions of native dairy serum proteins

What are the benefits of Musclewhey?

Increased muscle stimulation
This wealth of bioactive substances results in increased muscular stimulation, which can be felt very quickly: better congestion, improved muscle-brain connection, etc.
Appetite suppressant effect
With high doses, compared to a conventional whey, you're likely to consume about 20% fewer calories thanks to the appetite-suppressant effect.
Musclewhey and Bacillus Coagulans
Nutrimuscle Musclewhey contains GanedenBC30® Bacillus Coagulans. This increases the assimilation of amino acids, optimises your health, and fights against digestive disorders, such as bloating, that may arise as a result of a high calorie intake or a diet, both of which are particularly rich in protein.
For further details on the benefits of Nutrimuscle Musclewhey, visit the Find out more section.

Proteins contribute to the development and maintenance of muscle mass.

Nutrimuscle Musclewhey

Using native dairy serum proteins, Musclewhey Nutrimuscle whey protein comes from a noble, undamaged raw material, not from a cheese waste that has undergone chemical transformations harmful to the good assimilation of the protein. Compared to other proteins and other whey, Musclewhey Nutrimuscle whey protein is to be used when looking for a fast and potent anabolic response.

Thanks to its two protein sources, Musclewhey Nutrimuscle whey protein offers dual pharmacokinetics:

The assimilation of the whey protein isolate is faster than that of the concentrate thanks to its micro-filtration
The whey concentrate provides a somewhat later arrival of amino acids, which allows a more regulated digestive supply and prolongs the anabolic activity of the whey protein Musclewhey.

The isolate is richer than other whey in isoleucine and valine (two amino acids in BCAAs) which have natural anabolic properties as well as an anti-fatigue effect during exercise. The concentrate is very rich in amino acids precursors of glutathione: a very powerful antioxidant which explains the increase in physical performance following the ingestion of whey. Musclewhey Nutrimuscle whey protein is thus able to preserve the level of this cellular protector which is destroyed by training.

Thanks to its double speed of assimilation, it will not create a digestive competition between the amino acids of the whey protein Musclewhey Nutrimuscle. You will therefore not suffer from the classic saturation of the digestive system, which is commonly encountered with megadoses of single-source protein. Instead of reducing the assimilation of other proteins, the dual origin of whey protein Musclewhey Nutrimuscle increases it.

Video Ganeden Biotech Inc

Composition

Ingredients of Nutrimuscle Musclewhey

Native whey protein: non-instant whey concentrate (soy-lecithin-free)
native whey isolate: non-instant whey isolate (soy-lecithin-free)
flavouring, Frutafit® HD inulin
sweetener: Splenda® sucralose
ToleraseTM L Lactase
GBI-30 6086 Bacillus Coagulans .

40g of Musclewhey contains:

10g of Native Whey Isolate
28.8g of native ceramic microfiltration whey

Nutritional values of Nutrimuscle Musclewhey

Nutritional values per 100 g
40 g of Nutrimuscle Musclewhey protein provides: 27.8 g bioactive whey; 10 g bioactive whey isolate

Nutritional composition of Nutrimuscle Musclewhey

	40 G	100 G	120 G
PROTEINS	31,6 G	79 G	95 G
CARBOHYDRATES	3,7 G	9,2 G	11 G
FAT	1,3 G	3,3 G	4 G
CALORIES	156 KCAL	389 KCAL	467 KCAL
ENERGY	651 KJ	1628 KJ	1954 KJ
CALCIUM	106 MG	264 MG	317 MG
POTASSIUM**	271 MG	677 MG	812 MG
MAGNESIUM**	10 MG	26 MG	31 MG
SODIUM**	211 MG	528 MG	634 MG
PHOSPHORUS**	21 MG	53 MG	64 MG

** Minerals: Naturally contained
1 g (gram) = 1000 mg (milligram)

The protein contents indicated in the nutritional composition of Musclewhey Nutrimuscle are for 40g, 100g or 120g of powder in the package, that is to say what you will actually consume.
The values on "dry extract" are therefore not displayed as we explain in our page on our transparency.

Aminograms of Nutrimuscle Musclewhey

	40 g	100 g (1)	100 g (2)
Alanine	1546 mg	3864 mg	4942 mg
Arginine	832 mg	2079 mg	2659 mg
A. aspartic	3456 mg	8641 mg	11049 mg
Cystine	1123 mg	2807 mg	3890 mg
A. glutamic	4951 mg	12378 mg	15828 mg
Glycine	567 mg	1418 mg	1814 mg
Histidine	654 mg	1634 mg	2089 mg
Isoleucine**	1758 mg	4395 mg	5621 mg
Leucine**	3837 mg	9592 mg	12267 mg
Lysine	3230 mg	8074 mg	10325 mg
Methionine	664 mg	1659 mg	2121 mg
Phenylalanine	1157 mg	2892 mg	3698 mg
Proline	1265 mg	3161 mg	4043 mg
Sérine	1289 mg	3222 mg	4120 mg
Threonine	1475 mg	3688 mg
Tryptophan	708 mg	1769 mg	2262 mg
Tyrosine	1199 mg	2997 mg	3832 mg
Valine**	1572 mg	3929 mg	5024 mg
TOTAL	31,3 g	78,2 g	100 g
TOTAL BCAA**	7167 mg	17916 mg	22911 mg

The amino acid values indicated in the Musclewhey Nutrimuscle aminogram are per 100g of powder in the package (100-1), i.e. what you will actually consume, and per 100g of amino acids (100-2 ).

The values on "dry extract" are therefore not displayed as we explain in our page on our transparency.

Usage tips

Who is Nutrimuscle Musclewhey for?

Nutrimuscle Musclewhey is for:

Athletes who need a high protein intake to assist muscle development.

When should I take Nutrimuscle Musclewhey?

Thanks to its perfect solubility in stomach acid, the protein found in Nutrimuscle native whey is digested very quickly. Nutrimuscle Musclewhey takes effect very soon after consumption:

Within 10 minutes, the amino acids of the native whey isolate reach the blood.
Within 15 minutes, the amino acids from the native whey isolate concentrate are assimilated
For more than 2 hours, your blood amino acid level remains high.
Three hours after intake, it will be time to top up on Nutrimuscle Musclewhey protein or enjoy a high protein meal.

First thing in the morning
Consume 30 to 40 g of Nutrimuscle Musclewhey

protein in the morning to kick-start anabolism (1). In fact, you'll need a high dose of protein to fill your empty stomach first thing in the morning, because at this time your digestive system takes a lot of the protein from that first meal. Taking more than the recommended amount ensures that your muscles also receive all the protein they need. (4)

This anabolically disastrous situation explains why simply eating protein in the morning almost triples the rate of anabolism (5).

Between meals

Take 15 to 40 g of Nutrimuscle Musclewhey protein every 2 to 3 hours in addition to meals to increase muscle protein synthesis. 10 g to 20 g of Nutrimuscle Musclewhey protein will quickly stimulate the synthesis of the contractile elements of your muscles without reducing the assimilation of dietary protein from your next meal.

In the evening

Taking 30 to 50 g of Nutrimuscle Musclewhey protein just before bed can help replace nocturnal catabolism with powerful anabolism.

Before a training session

Taking 20 g of Nutrimuscle Musclewhey protein one hour before a training session prepares your muscles for exertion through anabolic stimulation and an energy boost.
During a training session
To combat catabolism and muscle fatigue, take 10 g to 20 g of Nutrimuscle Musclewhey per hour during your workout.
After a training session
Consume 30 g to 50 g of Nutrimuscle Musclewhey whey protein right after exercise.

How do I take Nutrimuscle Musclewhey?

How do I prepare and consume my proteins?
Gas generated by the consumption of protein powder do not come from the protein itself. It mainly comes from the temperature of the liquid in which it is diluted. Cold liquid, which is often too cold, consumed several times a day in high quantities (1.5 to 2 litres) creates a thermal shock in the digestive system, causing bloating, gas, or even a case of the runs if you're very sensitive.

Nutrimuscle recommends consuming its protein products in a room-temperature liquid: prepare your protein in the morning in a bottle and then consume throughout the day. You have a smooth, even mixture, because the bubbles have evaporated. So, say goodbye to burps! What's more, the ambient temperature of the contents will not disturb your digestion, so gas is also a thing of the past.

Mixing with other Nutrimuscle products

Protein and BCAAs
This study (7) sheds new light on the BCAAs that you should take with your protein. There are two different forms of Nutrimuscle BCAA:

BCAA 4.1.1 Constructors, which are the richest in leucine to optimise anabolism.
BCAA 2.1.1 Resistance, which is rich in both leucine and valine to combat catabolism and training fatigue.

Compared to casein, Nutrimuscle Musclewhey induces a lesser valine increase. In order to optimise anabolism, it is therefore advisable to team it with BCAA 2.1.1 Resistance, which is richer in valine. It would be less advisable to do the opposite, which would further unbalance the aminogram instead of rebalancing it to make it more favourable to anabolism.

Synergies between supplement

Nutrimuscle Musclewhey improves the assimilation of biotics, carnitine, and creatine. Nutrimuscle Musclewhey protein accelerates energy recovery using dextrose, maltodextrin, or powdered barley.
Adverse reactions between supplements
To avoid bloating, Nutrimuscle Musclewhey protein should not be taken at the same time as potassium bicarbonate.

Scientific references

(1) Antonione R. whey protein ingestion enhances postprandial anabolism during short-term bed rest in young men. J Nutr. 2008 Nov;138(11):2212-6.
(2) Veldhorst MA. A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP. Clin Nutr. 2009 Apr;28(2):147-55.
(3) Burd NA. Enhanced Amino Acid Sensitivity of Myofibrillar Protein Synthesis Persists for up to 24 h after Resistance Exercise in Young Men. J. Nutr. April 1, 2011 vol. 141 no. 4 568-573.
(4) Pennings B. Exercising before protein intake allows for greater use of dietary protein-derived amino acids for de novo muscle protein synthesis in both young and elderly men. Am J Clin Nutr. 2011 Feb;93(2):322-31.
(5) Levenhagen DK. Postexercise nutrient intake timing in humans is critical to recovery of leg glucose and protein homeostasis. Am J Physiol Endocrinol Metab. 2001 Jun;280(6):E982-93.

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Find out more

Purity of raw materials guaranteed

It's rare for consumers to have access to the names of the suppliers of the raw materials that go into the supplements they consume. However, this is essential to ensure product traceability. At Nutrimuscle, we use only the very best proteins, the quality of which is guaranteed by world leaders: DMV (HACCP and ISO9001 certified) for bioactive whey, and LACTALIS (HACCP and ISO9001 certified) for bioactive whey isolate. What matters most to us is the quality of the raw materials, your health, and the results you achieve using our nutritional supplements.

High quality whey

Thanks to their richness in bio-active ingredients, native milk serum proteins are used to replace breast milk. Bio-active (or native) whey are therefore the benchmark to ensure the growth of infants. Musclewhey Nutrimuscle is naturally rich in alpha-lactalbumin. A 10% improvement in nitrogen retention (reflecting better muscle protein synthesis) is noted between a whey enriched with alpha-lactalbumin low in GMP and a classic whey rich in GMP and beta-lactalbumin (3) .

Warning: most whey proteins qualified as bioactive are poor in growth factors, because they come from a process of extracting waste from cheese production which destroys myogenic factors.

No GMP
In addition to the slightest denaturation of amino acids, Musclewhey Nutrimuscle dairy whey has the advantage, over cheese whey derived from milk, of not containing glycomacropeptides (GMP). The presence of GMP in a protein testifies to the denaturations that the amino acids underwent during the making of the cheese.

As their name suggests, GMPs are an agglomeration of sugars (up to 30%) and amino acids (up to 70%). GMPs are particularly low in leucine, the most anabolic amino acid for muscles. To make cheese, manufacturers put gastric juice rennet from the stomachs of calves in the milk to make it curdle. The casein micelles are thus destabilized and coagulate, giving rise to GMPs. When cheese makers get rid of whey (origin of whey), the latter is contaminated up to 20 to 30% by these GMP.

By using native dairy serum proteins, there is no reason to curdle the milk. The proteins of the whey protein Musclewhey Nutrimuscle do not undergo this deterioration, they do not contain GMP. This is why Musclewhey Nutrimuscle whey protein is certified GMP free.

No chemical or genetic manipulation
A simple chemical manipulation (known as “instantaneousization”) transforms poor quality, completely insoluble proteins into proteins that melt in water. At Nutrimuscle, we prefer to use quality proteins in order to avoid chemical processes.

Musclewhey Nutrimuscle whey protein is “non-instant”. Therefore, it does not contain transgenic soy lecithin (GMO) or carboxymethylcellulose (CMC) and has not undergone ionizing radiation treatments. This double quality is essential for proteins like Musclewhey Nutrimuscle whey protein, which is a food that you eat often (every day or even several times a day) and in large quantities.

Why is a lot of protein processed by calf rennet?
This manipulation occurs during the manufacture of the cheese. Rennet is essential for altering the molecular structure of milk proteins so that they become cheese. Technically, rennet is said to be used to flocculate the casein part of milk. The whey sellers then recover the waste that results from this chemical manipulation: the cheese whey derived from milk. The latter is therefore contaminated by calf rennet while its amino acids have been degraded during the reaction of transformation of milk into cheese.

At Nutrimuscle, we only use noble material for our whey. They come directly from milk, not cheese waste. Therefore, Musclewhey Nutrimuscle whey protein is not treated with calf abomasum. The integrity and the quality of the amino acids are therefore not altered and no animal residue foreign to the milk is present. Musclewhey Nutrimuscle whey protein is therefore a protein that is ideal for vegetarians who want to supplement with whey.

Benefits of Musclewhey in more detail

Increased muscle sensations

This richness in bio-active principles results in increased muscular sensations that one feels very quickly (better congestion, improvement of the muscle-brain connection, etc.). Another advantage: despite its lactose content, the native whey bacillus-lactase Nutrimuscle does not cause digestive problems for most users. This good tolerance is explained by the unique quality of the protein extraction (6).

Young men were given 15 g of whey on an empty stomach or after a weight training session (4). On an empty stomach, taking whey increases the rate of muscle protein synthesis (anabolism) by 0.016% per hour. When whey is used right after training, its anabolic impact more than doubles with an anabolism rise of 0.041% per hour. This study shows that the increase in muscle sensitivity to whey anabolism lasts longer

Healthy digestive system by taking Bacillus Coagulens
The goal of taking Bacillus Coagulans GanedenBC30® is to:

Increase the assimilation of amino acids, in particular for key amino acids for anabolism such as leucine and especially glutamine, which it is very difficult to assimilate correctly.
Optimize health: the proliferation of pathogenic bacteria in the digestive system generates a large number of toxic substances. By fighting against these bad bacteria, Bacillus Coagulans GanedenBC30® induce surprising effects against joint pain, poor sleep, etc.
Fight against digestive disorders such as bloating that can be felt with a high calorie diet or diet, both particularly rich in protein. At least 100 million Bacillus Coagulans spores must be used per day for effects to occur (2).

Proteins contribute to the development and maintenance of muscle mass.

For more information on whey proteins

See the following sheets:

How to choose the right proteins?
Yves boirie and the study of proteins

Scientific references

(1) Hirota T . Casein hydrolysate containing the antihypertensive tripeptides Val-Pro-Pro and Ile-Pro-Pro improves vascular endothelial function independent of blood pressure-lowering effects: contribution of the inhibitory action of angiotensin-converting enzyme. Hypertens Res. 2007 Jun;30(6):489-96.
(2) Oosthuyse T. Effect of ingesting carbohydrate only or carbohydrate plus casein protein hydrolysate during a multiday cycling race on left ventricular function, plasma volume expansion and cardiac biomarkers. Eur J Appl Physiol. 2019 Mar;119(3):697-711.
(3) Saunders MJ. Carbohydrate and Protein Hydrolysate Coingestion’s Improvement of Late-Exercise Time-Trial Performance. International Journal of Sport Nutrition and Exercise Metabolism 2009 19(2):136-149
(4) Cepero M. Effects of carbohydrate and a carbohydrate and casein protein beverages on recovery and performance of endurance cycling capacity. Journal of Human Sport and Exercise online 2009 4(2)
(5) Cepero M. Influence of ingesting casein protein and whey protein carbohydrate beverages on recovery and performance of an endurance cycling test. Journal of Human Sport and Exercise online 2010 5(2)
(6) Bosch AN. Post-exercise ingestion of a carbohydrate and casein hydrolysate supplement reduces perceived muscle soreness but not fatigue in Sevens Rugby Players. South African Journal of Sports Medicine 2015 27(4)
(7) Oosthuyse T. whey or Casein Hydrolysate with Carbohydrate for Metabolism and Performance in Cycling. Int J Sports Med. 2015 Jul;36(8):636-46.
(8) Oosthuyse T. Comparison of energy supplements during prolonged exercise for maintenance of cardiac function: carbohydrate only versus carbohydrate plus whey or casein hydrolysate. Appl Physiol Nutr Metab. 2016 Jun;41(6):674-83.
(9) Carrillo W. Antiulcerative Activity of Milk Proteins Hydrolysates. J Med Food. 2018 Apr;21(4):408-415.
(10) Julie E. Dalziel Influence of Bovine whey Protein Concentrate and Hydrolysate Preparation Methods on Motility in the Isolated Rat Distal Colon. Nutrients. 2016 Dec; 8(12): 809.
(11) Gabriella A.M. Absorption Kinetics of Amino Acids, Peptides, and Intact Proteins. International Journal of Sport Nutrition and Exercise Metabolism. 2007 17(Supplement), August : S 23.
(12) Koopman R. Role of Amino Acids and Peptides in the Molecular Signaling in Skeletal Muscle After Resistance Exercise. International Journal of Sport Nutrition and Exercise Metabolism. 2007 17(Supplement), August : S47.
(13) Tang JE. Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men. J Appl Physiol (1985). 2009 Sep;107(3):987-92.
(14) Koopman R. Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein. Am J Clin Nutr July 2009 vol. 90 no. 1 106-115
(15) Pennings B. whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men. Am J Clin Nutr. 2011 May;93(5):997-1005.