your cart is empty
Types of proteins
🚨Whey hydrolysée Native new Whey Native Native Whey Isolate Casein Egg protein Organic protein Protein blends GainersRead about proteins
How to choose the right proteins? Everything you need to know about whey isolateButter & oils
Ghee butter Organic Whole Almond Butter Organic Whole Peanut Butter Krill oil Organic coconut oilCarbohydrates
Organic flakesSpread
Organic chocolate hazelnutVitamins
Minerals
Collagens
Plants
Fat Burners
Organic range
Joints
Brain
Heart
Digestion
Immune defenses
Sexuality
Weightloss
Nerve recovery
Sleep
Stress
Oméga 3
Collagen
vitamins
Minerals
How to choose your omega 3?
The guide to essential vitamins
All about vitamin C
Bestsellers
News
Packages
Bodybuilding
CrossFit
Combat sports
Cycling
Fitness
Swimming
Running
Weight gain
Muscle gain
Weight Loss & Cut
Improved sexual performance
Joint well-being
Intellectual abilities
Recovery
Sleep optimization
Well-being of the heart
Aid in digestion
Stress reduction
Omega-3s are essential fatty acids that the body cannot produce itself and must be obtained through diet. They are classified as polyunsaturated fatty acids (PUFA). Their components are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The minimum intake recommendations for health are 250 mg of EPA and 250 mg of DHA. per day. Omega-3s are essential fatty acids that the body cannot produce itself and must be obtained through diet. They are classified as polyunsa... Omega-3s are essential fatty acids that the body cannot produce itself and must be obtained through diet. They are classified as polyunsaturated fatty acids (PUFA). Their components are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosah...
From
From
From
Omega-3s are essential fatty acids that the body cannot produce itself and must be obtained through diet. They are classified as polyunsaturated fatty acids (PUFA). Their components are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The minimum intake recommendations for health are 250 mg of EPA and 250 mg of DHA. per day.
Omega 3s are essential fatty acids that are necessary for good health. They play an important role in maintaining heart health, brain function, reducing inflammation and much more. In this text, we will explore the many health benefits of omega 3. First of all, omega 3 has an anti-inflammatory effect that can help reduce pain and inflammation in the body. Studies have shown that omega 3 can reduce inflammation in the joints, helping to relieve arthritis symptoms. Omega 3s can also reduce inflammation in the circulatory system, which may help prevent heart disease. Omega 3 may also have a beneficial effect on the brain and cognitive function. Studies have shown that omega 3 can improve memory and brain function in older adults. Omega 3 may also help reduce symptoms of depression and anxiety. Additionally, omega 3s are beneficial for heart health. Studies have shown the effectiveness of omega 3 against heart disease. Indeed, these can reduce triglycerides and blood pressure, two factors influencing heart health. Omega 3s can also reduce the formation of blood clots. This way they prevent heart attacks and strokes.
If omega-3s are very good for health, they are also important in the field of sport. One of the main benefits of omega 3 for sports is its ability to reduce inflammation. Essential fatty acids, such as omega 3, are known for their anti-inflammatory properties. This can help athletes recover faster after exercise, reduce muscle soreness and prevent injuries. Omega 3 also improves blood circulation, which allows muscles to oxygenate and recover more quickly. Studies have shown that supplementing with omega 3 improves concentration, memory and speed. In addition, they have an influence on cognitive function. There is therefore an interest for athletes who must make quick and precise decisions on the field. Athletes who face high levels of stress are more vulnerable to cardiac events. Taking omega-3 reduces the risk of cardiovascular disease. This way, athletes can maintain their long-term health and improve their performance.
Omega-3s are essential fatty acids that can provide many health benefits, especially for athletes. There are several sources of omega-3, the most common being fish oil and krill oil. But what is the best source to get omega-3? Fish oil is rich in EPA and DHA fatty acids, which protect cardiovascular health, the brain, joints and muscles. It is extracted from fatty fish such as salmon, tuna, mackerel, herring and sardines. Fish oil supplements are often used to supplement the omega-3 levels of people who consume little fatty fish. Krill oil, on the other hand, is extracted from a small shrimp called krill which feeds on algae rich in omega-3. This oil is rich in EPA and DHA, but it also contains another essential fatty acid called phospholipid. Phospholipid is involved in the structure of cell membranes and may improve the absorption and utilization of omega-3s. Krill oil also contains astaxanthin, a powerful antioxidant that protects cells from free radical damage. So, what is the best source of omega-3? It depends on each person's individual needs. Both sources are effective for increasing omega-3 intake, but krill oil contains more benefits thanks to phospholipids and astaxanthin.