📖Ingredients for 10 servings of 40g:
200g rolled oats
100g coarsely chopped almonds
30g Nutrimuscle coconut oil
1 tsp ground cinnamon
50g chocolate chips
1 tsp vanilla extract
40g agave syrup
40g of honey
1 pinch of salt
1- Mix the rolled oats, almonds, cinnamon, vanilla and salt.
2-Add the melted coconut oil, honey, agave syrup and mix well.
3- Pour the preparation on a plate covered with baking paper. Firmly pack the granola into
forming a rectangle 1cm thick.
4- Bake for 20min at 170°C, making sure to mix well and add the granola halfway through cooking.
5- Leave to cool completely then add the chocolate chips.
Keeps for several weeks in an airtight container.
📊 Nutritional values (per 1 serving of 40g):
210kcal / serving