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📝 Ingredients for 4 babkas:
200g flour
200g of skyr 0%
15g agave syrup
1 tsp liquid vanilla
1 packet of baking powder
50g Nutrimuscle spread
Milk for gilding
🥄 Preparation:
1- Mix the flour, baking powder, skyr, agave syrup and vanilla. Knead
until a homogeneous paste is formed.
2- Form a ball and divide the dough into 4 on a floured work surface.
3- Using a rolling pin, roll out the 4 pieces of dough, forming a
rectangle.
4- Spread the spread on it and roll the dough lengthwise
to form a sausage.
5- Cut the sausage in half lengthwise and braid the two
pieces of dough.
6- Stretch the braid well and wrap it around itself to form a
crown.
7- Brush the babkas with milk and bake for 18min at 180°C.
📊 Nutritional values:
280 kcal / babka
Fat: 11g
Carbohydrates: 47g
Protein: 15g
🥄📷 Recipe and photo by @squats_et_aromates
