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Recipe: Savory Oatmeal Porridge

Nos recettes
Recette : porridge salé aux flocons d'avoine

Our recipe for savory oatmeal porridge

📝 Ingredients

80g oat flakes
420ml chicken broth
10g pecorino
1 egg
40g fresh mushrooms
A few spinach leaves

🥄 Preparation

Bring the chicken broth to a boil in a saucepan. Pour in the oatmeal. Reduce the heat and cook for ten minutes, stirring regularly.

Salt, pepper. When the liquid is absorbed, season with a little paprika. Taste and adjust the seasoning if necessary.

Pour the hot porridge into a deep plate or bowl. Add pan-fried mushrooms, raw spinach leaves, a soft-boiled egg (cooked for 6 minutes in boiling salted water) and a few shavings of pecorino.

📊 Nutritional values

364 calories
Lipids: 9.1g
Carbohydrates: 55.7g
Protein: 15.7g

🥄📷 Recipe and photo by @sofoodista⁠

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