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Our gingerbread recipe
📝 Ingredients for a 12-piece gingerbread:
- 300g buckwheat powder
- 300g of honey
- 20g gingerbread spices
- 2 oranges
- The zest of 1/2 orange
- 1 tsp of baking soda
🥄 Preparation:
1- Preheat the oven to 180°C
2- Take the zest of 1/2 orange and squeeze the two oranges. Place everything in a saucepan and
bring to a boil. Add the honey and let simmer.
3- In a mixing bowl, mix the buckwheat with the spices and the bicarbonate.
4- Pour the still hot honey/orange mixture over the buckwheat and mix well.
5- Pour the dough into a cake mold and bake, reducing the oven temperature to 150°C.
6- Leave to cook for 50 minutes and allow to cool completely before unmolding.
📊 Nutritional values
For 1 part:
177 calories
Lipids: 0.9g
Carbohydrates: 40.5g
Protein: 3.7g
For the whole gingerbread:
2127 calories
Lipids: 10.2g
Carbohydrates: 486.5g
Protein: 44g
🥄📷 Recipe and photo by @squats_et_aromates
