Recipe: Chocolate-Hazelnut Crinkles

Discover our delicious recipe for chocolate-hazelnut crinkles!

📝 Ingredients for a dozen crinkles:

• 140g flour
• 1 tsp baking powder
• 15g unsweetened cocoa
• 25g melted coconut oil
• 100g of chocolate-hazelnut spread
• 50g of vegetable milk

Optional:

• 1 tbsp coconut sugar for those with a sweet tooth
• 2 tbsp icing sugar

🥄 Preparation:

1- Preheat the oven to 180°C

2- Mix the ingredients in order until you form a smooth paste (except the icing sugar)

3- Form balls, roll them in icing sugar and place them on a baking sheet covered with baking paper.

4- Bake for 12 minutes. The crinkles should be nicely cracked. Let cool before handling.

🥄📸 Recipe and photo by @squats_et_aromates