Whey Isolate (Native)

What is Whey protein? Whey protein is the protein most commonly found in the world of sports. Its aminogram allows it to be considered a complete protein. In fact, it guarantees a protein content ranging from 70 to 90%, depending on the type of whey (concentrate, isolate, hydrolyzate). It contains the essential amino acids for the regeneration of muscle tissue, which is why it is widely used by bodybuilding practitioners. What is Native Whey? Native whey is a protein directly from milk, without going through the different stages of making cheese. Unlike native whey, cheese whey is the most used protein on the food supplement market due to its low cost. In fact, it is a derivative of waste from cheese production. This difference in manufacturing leads to several parameters to take into account which will have an impact on health but also performance. Native whey is produced from raw milk, unlike standard whey (called cheese) which is produced from pasteurized milk. Native whey is filtered at low temperatures to preserve nutrients and bioactive peptides. It also contains higher levels of immunoglobulins, lactoferrin and glycomacropeptides than standard whey. What is Whey Isolate? Native protein is an undenatured protein derived directly from cow's milk. It is distinguished from cheese protein, the latter coming from cheese waste. Native whey isolate (or “whey isolate”) comes from a process of microfiltration and ultrafiltration of milk at low temperature. The native proteins are extracted and preserved whole. Native whey isolate is very concentrated in amino acids and low in lactose. It contains an optimal protein concentration of 90%. Why take Native Whey Isolate? Native whey isolate is ideal for gaining muscle while limiting fat gain. Muscle growth Native whey isolate is rich in BCAAs, amino acids responsible for protein synthesis. It nourishes the muscle and allows it to develop, alongside a diet rich in proteins. Appetite suppressant effect Native whey isolate helps regulate appetite and eliminate the feeling of satiety outside of meals. It is entirely possible to consume native whey for weight loss and mass gain: it moderates appetite and minimizes muscle catabolism. Reduce digestive disorders A diet high in protein can cause intestinal discomfort such as bloating. Nutrimuscle native whey isolate contains Bacillus Coagulans probiotics which help reduce these digestive disorders. When and how to take your native whey isolate? We recommend diluting your Native Whey isolate to 40 g (3 scoops) in temperate mineral water or milk, up to three times a day. Tap water should be avoided because it contains chlorine particles likely to destroy Bacillus Coagulans Ganeden BC30® bacteria. Which Native Whey Isolate to choose? Whey Native Isolate (Low lactose) Nutrimuscle Native Isolate Whey is low in lactose and guarantees a protein level of 90%, 95% dry extract. In addition, it is low in salt and fat. It provides a high level of potassium and calcium and almost zero lactose (0.2 g maximum). Whey Native does not contain GMOs, antibiotics or irradiated products. Whey Native does not contain any sweetener or coloring. No enzymatic transformation has been carried out to guarantee the purity of the raw materials. For this reason, Native Whey Isolate has a neutral taste. Whey Native Isolate (Reinforced with lactase) Although Whey Native Isolate contains almost no lactose, we offer it with a lactase-enhanced formulation. The presence of the enzyme tolerase-l-lactase allows the destruction of lactose in the digestive system. This product is ideal for people who are lactose intolerant or suffer from inconveniences linked to its ingestion. What is Whey protein? Whey protein is the protein most commonly found in the world of sports. Its aminogram allows it to be considered... Read more Read less What is Whey protein? Whey protein is the protein most commonly found in the world of sports. Its aminogram allows it to be considered a complete protein. In fact, it guarantees a protein content ranging from 70 to 90%, depending on the type of whey ... Read more Read less