Sports Nutrition Experts since 1993

Native Whey Isolate (Low lactose)


• Produced from milk made in France
• Super high protein composition (90%)
• Suitable for lactose-intolerent individuals
• Can help promote muscle mass growth
• Not made using chemical processes that deteriorate proteins

No chemical processes and no deterioration of proteins. Find out more
  • Appetite suppressant
  • +
  • Muscle gain
  • Recovery
  • Powder
  • 500 g
  • 1,5 kg
  • 4 kg
  • 25 kg
  • 130 g (3 servings)
  • Unflavored
  • Chocolate
  • Vanilla
  • strawberry
  • Banana
  • Mango
  • Raspberry
  • Lemon shortbread
Optimal consumption date: 01/2024
Price unit label €55,90 / kg
- 1 +
Dosage: Dilute 40 g (3 scoops or 12 teaspoons) in milk or room-temperature mineral water 3 times daily.
  • Receive a free product with orders over 70€
  • Free delivery on orders over 60€



Dilute 40 g (3 scoops or 12 teaspoons) in milk or room-temperature mineral water 3 times daily.
If you're also taking Bacillus Coagulans, avoid diluting Nutrimuscle native whey isolate in chlorinated water such as tap water, as this will kill some of the bacteria in GanedenBC30® Bacillus Coagulans.

What is Native Whey Isolate?

Native Whey Isolate is a simpler, more true-to-nature protein source that absorbs quickly into the body and is easy to digest. Thanks to sustainable (non-chemical) manufacturing processes - where cow's milk is the only incredient used in production - native whey can offer a significantly higher protein composition that's free from unnecessary carbs, fats, lactose, and other fillers found in most of today's commercial whey proteins. This results in higher concentrations of good stuff like naturally-occurring bioactive peptides, bioavailable essential amino acids (EAA), and antioxidants, all of which offers a lower caloric impact an greater overall nutritional value.

What are the benefits of Native Whey Isolate?

The key benefits of Native Whey Isolate are as follows:

  • Can be absorbed quickly
  • Can revive muscle anabolism (when consumed first-thing in the morning)
  • Can support muscle growth
  • Can aid in building and maintaining muscle mass
  • Can act as an apetite suppressant

What makes Nutrimuscle Native Whey Isolate Different?

Unlike other protein supplements available today, Nutrimuscle's Native Whey Isolate: 

  • Has a high protein ratio (90%) 
  • Is low in sodium (100mg for every 100g) 
  • Offers a good source of potassium (400mg for every 100g)
  • Offers a good source of calcium (250mg for every 100g) 
  • Is nearly lactose-free (200mg for every 100g) 
  • Is low in fat (400mg for every 100g) 
  • Is low in sugar (less than 2g for every 100g) 
  • Is gluten-free
  • Contains no GMOs or antibiotics 
  • Contains no artificial colors or sweeteners 
  • Has a neutral (nearly tasteless) flavor


Ingredients of Nutrimuscle Native Whey Isolate

Native whey isolate: 

  • Native serum protein isolate from non-instant milk (soy-lecithin-free)
  • Lactase

Flavoured native whey isolate

Nutritional values Nutrimuscle Native Whey Isolate

Nutritional values per 100 g

  • Native whey isolate:
  • Protein : 90g
  • Carbohydrates : 3g
  • Fat : 0,4g
  • Calories : 376 kcal
  • BCAA : 20,3g

Flavoured native whey isolate:

  • Protein : 86g
  • Carbohydrates : 7,5g
  • Fat : 0,3g
  • Calories : 377 kcal
  • BCAA : 19,4g

Three scoops contain 40 g of Nutrimuscle native whey isolate.

Nutritional composition of Nutrimuscle Native Whey Isolate

NATURE40 G100 G120 G
FAT0,2 G0,4 G0,5 G
LACTOSE0,1 G0,2 G0,25 G
ENERGY628 KJ1570 KJ1884 KJ
CALCIUM**120 MG300 MG360 MG
SODIUM**34 MG85 MG102 MG
PROTEINS34 g86 g103,2 g
FAT0,1 g0,3 g0,4 g
CALORIES151 kcal377 kcal452 kcal
LACTOSE0,1 G0, 2 G0,25 G
ENERGY630 kj1575 kj1890 kj
CALCIUM**112 mg280 mg336 mg
POTASSIUM**136 mg340 mg408 mg
MAGNESIUM**18,8 mg47 mg56,4 mg

** Minerals: Naturally contained

1 g (gram) = 1000 mg (milligram) -
The protein levels indicated in the nutritional composition of Nutrimuscle Native Whey Isolate are for 40g, 100g or 120g of powder in the package, which is what you will actually consume.
The values on "dry extract" are therefore not displayed as we explain in our page on our transparency.

Aminogram of Nutrimuscle Native Whey Isolate

40 g100 g (1)100 g (2)
Alanine1638 mg4095 mg4550 mg
Arginine1092 mg2730 mg3034 mg
A. aspartic3666 mg9166 mg10184 mg
Cystine936 mg2340 mg2600 mg
A. glutamic5967 mg14918 mg16576 mg
Glycine663 mg1658 mg1842 mg
Histidine741 mg1853 mg2058 mg
Isoleucine**1950 mg4875 mg5417 mg
Leucine**4290 mg10726 mg11917 mg
Lysine3471 mg8678 mg9642 mg
Methionine780 mg1950 mg2167 mg
Phenylalanine1326 mg3315 mg3684 mg
Proline1833 mg4583 mg5092 mg
Serine1755 mg4388 mg4875 mg
Threonine1794 mg
Tryptophan780 mg1950 mg2167 mg
Tyrosine1404 mg3510 mg3900 mg
Valine**1911 mg4778 mg5309 mg
TOTAL36 g90 g100 g
TOTAL BCAA**8152 mg20379 mg22643 mg

The amino acid values indicated in the aminogram of the native whey isolate Nutrimuscle are per 100g of powder in the package (100-1), that is to say what you will actually consume, and per 100g of acids. amines (100-2).

The values on "dry extract" are therefore not displayed as we explain in our page on our transparency.

Usage tips

Who is native whey isolate for?

Native whey isolate is made for all athletes who are looking for a high-quality protein that can aid in the building and maintaining of muscle mass. 

When should I take native whey isolate?

Because Nutrimuscle's Native Whey Isolate (Low Lactose) is easy to digest and is quickly absorbed into the bloddstream - typically, within 10 minutes from consumption, with a high level of amino acids remaining in your bloodstream for up to one (1) hour - it can be taken virtually any time of day. 

Here are a few recommendations:

  • Upon waking: Taking 30g of Native Whey Isolate immediately upon waking can stop catabolism (the result of overnight fasting) and restart anobolism (1). Taking protein first thing in the morning not only ensures your muscles get the nutrition they need to start the day (5) but also can triple your rate of anabolism (6). 
  • Before training: Taking 20g of Native Whey Isolate 45 minutes before training prepares your muscles for a workout.
  • During training: Taking 15g of Native Whey Isolate every 20 minutes during your workout can combat catabolism and muscle fatigue.
  • After training: Taking 50-60g of Native Whey Isolate immediately after a workout can support your body's anabolic response and help speed up muscle recevery (2), especially for athletes who train every day or several times a day. 
  • Between meals: Taking 20g of Native Whey Isolate between meals can help boost muscle anabolism throughout the day.
  • Before bed: Taking 30g of Native Whey before bedtime can maintain muscle anabolism-and, threfore, avoid catabolism-while you sleep.

What's the Best Way to Take Native Whey Isolate?

Nutrimuscle's Native Whey Isolate (unflavored) has a slightly milky taste. It vcan be consumed as-is or sweetened with Nutrimuscle's Sucralose. If you prefer something with a bit more flavor, we've got a number of flavor options to choose from: Chocolate, Vanilla, Strawberry, Banana, Mango, Raspberry, and Lemon Shortbread. 

We recommend mixing Native Whey Isolate with room-temperature water to avoid the digestive issues (i.e. bloating or gas) that can arise from drinking liquid that's too cold throughout the day. 

Because Nutrimuscle's Native Whey Isolate does not include any unnecessary fillers and has not undergone chemical processing, it should not be shaker excessively while mixing - as doing so may cause the mixture to become quite foamy. Similarly, we do not recommend using a blender to mix Native Whey Isolate as the fast-moving blades create heat that can kill some of the beneficial elements within the protein and reduce its anabolic impact. Rather, use a fork or a gentle whisk to mixer the powder with milk or water. To avoid a "pasty" texture, simply let your mix sit for a minute to allow the protein to dissolve completely before consuming. 

Mixing with other Nutrimuscle products

Protein and BCAAs
This study (7) sheds new light on the BCAAs that you should take with your protein.
There are two different forms of Nutrimuscle BCAAs :

  1. BCAA 4.1.1 Constructors is the richest in leucine to optimise anabolism. BCAA 2.1.2 Resistance is rich in leucine and valine to combat catabolism and training fatigue

Compared to casein, Nutrimuscle native whey isolate results in a less significant rise in valine. In order to optimise anabolism, we therefore recommend combining it with BCAA 2.1.2 Resistance, which is richer in valine. It would be less advisable to do the opposite, which would further unbalance the aminogram instead of rebalancing it to make it more favourable to anabolism.

Synergies between supplements
Nutrimuscle native whey isolate improves the assimilation of biotics, carnitine, and creatine.

Contraindications Betweeb Nutrimuscle Products
To avoid bloating, Nutrimuscle native whey isolate is not to be taken at the same time as potassium bicarbonate.

Scentific References

  • (1) Antonione R. whey protein ingestion enhances postprandial anabolism during short-term bed rest in young men. J Nutr. 2008 Nov;138(11):2212-6.
  • (2) Betts J. The influence of carbohydrate and protein ingestion during recovery from prolonged exercise on subsequent endurance performance. J Sports Sci. 2007 Nov;25(13):1449-60. Physiol Behav. 2009 Jan 8;96(1):162-8.
  • (3) Lam SM. The influence of whey protein and glycomacropeptide on satiety in adult humans. Physiol Behav. 2009 Jan 8;96(1):162-8.
  • (4) Burd NA. Enhanced Amino Acid Sensitivity of Myofibrillar Protein Synthesis Persists for up to 24 h after Resistance Exercise in Young Men. J. Nutr. April 1, 2011 vol. 141 no. 4 568-573
  • (5) Pennings B. Exercising before protein intake allows for greater use of dietary protein-derived amino acids for de novo muscle protein synthesis in both young and elderly men. Am J Clin Nutr. 2011 Feb;93(2):322-31.
  • (6) Levenhagen DK. Postexercise nutrient intake timing in humans is critical to recovery of leg glucose and protein homeostasis. Am J Physiol Endocrinol Metab. 2001 Jun;280(6):E982-93.
  • (7) Keogh JB. Effect of glycomacropeptide fractions on cholecystokinin and food intake. Br J Nutr. 2010 Mar 8:1-5. [Epub ahead of print]

Find out more

Purity of raw materials guaranteed

It's rare for consumers to have access to the names of the suppliers of the raw materials that go into the supplements they consume. However, this is essential to ensure product traceability.
At Nutrimuscle, we only use top-of-the-range proteins the quality of which is guaranteed by world leaders. LACTALIS INGREDIENTS produces Nutrimuscle native whey isolate at its HACCP- and ISO9001-certified factory in France. What matters most to us is the quality of the raw materials, your health, and the results you achieve using our nutritional supplements.

Quality is essential in our proteins, such as Nutrimuscle native whey protein isolate, which is consumed often (every day or even several times a day) and in large quantities.

Manufacturing method

Throughout its manufacturing, Nutrimuscle Native Whey Isolate has received constant attention with regard to the concern for non-denaturation of the protein. Four features really make the difference with other proteins:

No cheese protein derived from milk
Traditionally, whey comes from waste from the cheese industry. This means that manufacturers have added bacteria (in order to ferment the milk) and enzymes (in order to curdle the milk). They then remove the juice (whey) from the cheese thus obtained, a bit like removing the serum that floats on the surface of yoghurts. The big advantage is that this waste that was once thrown into the sewer is not expensive, which explains the drop in the price per kilo of classic whey.

By using native dairy serum proteins, the native Nutrimuscle whey isolate is made from a noble, undamaged raw material, not from a cheese waste that has undergone chemical transformations detrimental to the good assimilation of the protein. In addition, depending on the type of cheese made, the composition of conventional whey fluctuates from batch to batch. A serum protein native to milk does not experience these variations in quality.

No heat treatment
Thanks to an innovative membrane extraction technique, the native whey isolate Nutrimuscle is obtained cold, that is to say without heating denaturing the amino acids and therefore their anabolic power.
The milk is first microfiltered in order to eliminate fat and bacteria. It is then that the whey is ultrafiltered by a cold process (temperature below 10 °), which is quite unique, because this avoids the concentration processes that take place when hot.

Only natural, non-chemical filtrations are used. Thus, the growth factors, naturally present in milk, are perfectly preserved while they are destroyed by heat.
For example, the TGF intake is 95 µg per 100 g. This TGF (Transforming Growth Factor) plays an important role in the maturation of muscle stem cells (satellite cells) as well as in their transformation into mature muscle cells (1).

No GMP (glycomacro-peptides)
In addition to the lower denaturation of amino acids, the native whey isolate Nutrimuscle Dairy has the advantage over cheese proteins derived from milk that it does not contain glycomacro-peptides (GMP). The presence of GMP in a whey testifies to the denaturations which the amino acids underwent during the making of the cheese. As their name suggests, GMPs are an agglomeration of sugars (up to 30%) and amino acids (up to 70%). GMPs are particularly low in leucine, the most anabolic amino acid for muscles.

GMPs decrease the absorption of whey by inhibiting the secretion of acid in the stomach (acid essential for breaking down whey into amino acids) (2). Their presence will therefore require more effort and more time on the part of the digestive system to cut the whey into smaller peptides. Who says slower absorption, says lessening of the anabolic action of whey (3).

It was once thought that the benefit of GMPs was to reduce appetite thanks to their stimulating effect on appetite suppressant hormones. Unfortunately, this is not the case, which means that GMPs have no value, neither for muscle gain nor for fat loss (4 - 5). They therefore constitute an unnecessary dead weight for the athlete. Thanks to the absence of GMP, the native whey isolate Nutrimuscle contains 17% more essential amino acids (especially leucine) than a conventional isolate.

No chemical or genetic manipulation
At Nutrimuscle, we prefer to use quality proteins in order to avoid chemical processes.

Nutrimuscle Native Whey Isolate is "non-instant." Therefore, it does not contain transgenic soy (GMO) and has not undergone ionizing radiation treatments.

Benefits of native whey isolate in more detail

Muscle growth

Young men were given 15 g of whey on an empty stomach or after a weight training session (4). On an empty stomach, taking whey increases the rate of muscle protein synthesis (anabolism) by 0.016% per hour. When whey is used right after training, its anabolic impact more than doubles, with an anabolism rise of 0.041% per hour. This study shows that the increase in muscle sensitivity to whey anabolism lasts for more than 24 hours after training.

Appetite suppressant effect
Nutrimuscle Native Whey Isolate is unmatched for moderate appetite (3). It is therefore quite suitable for gaining lean muscle or when dieting.

Healthy digestive system by taking Bacillus Coagulens
The goal of taking Bacillus Coagulans GanedenBC30® is to:

  1. Increase the assimilation of amino acids, in particular for key amino acids for anabolism such as leucine and especially glutamine which it is very difficult to assimilate correctly,
  2. Optimize health: the proliferation of pathogenic bacteria in the digestive system generates a large number of toxic substances. By fighting against these bad bacteria, Bacillus Coagulans GanedenBC30® induce surprising effects against joint pain, poor sleep, etc.
  3. Fight against digestive disorders such as bloating that can be felt with a high calorie diet or diet, both particularly rich in protein. At least 100 million Bacillus Coagulans spores must be used per day for effects to occur (2).

Proteins contribute to the development and maintenance of muscle mass.

Scientific references

  • (1) Boirie Y. Slow and fast dietary proteins differently modulate postprandial protein accretion. Proc Natl Acad Sci U S A. 1997 Dec 23;94(26):14930-5.
  • (2) Boirie Y. Production of large amounts of [13C]leucine-enriched milk proteins by lactating cows. J Nutr. 1995 Jan;125(1):92-8.
  • (1) Ten Broek RW. Regulatory factors and cell populations involved in skeletal muscle regeneration. J Cell Physiol. 2010 Mar 15. [Epub ahead of print]
  • (2) Guilloteau P. Is caseinomacropeptide from milk proteins, an inhibitor of gastric secretion ? Regul Pept. 2010 Jan 8;159(1-3):129-36.
  • (3) Antonione R. whey protein ingestion enhances postprandial anabolism during short-term bed rest in young men. J Nutr. 2008 Nov;138(11):2212-6.
  • (4) Keogh JB. Effect of glycomacropeptide fractions on cholecystokinin and food intake. Br J Nutr. 2010 Mar 8:1-5. [Epub ahead of print]
  • (5) Lam SM. The influence of whey protein and glycomacropeptide on satiety in adult humans. Physiol Behav. 2009 Jan 8;96(1):162-8.
  • (6) Lönnerdal B. Nutritional and physiologic significance of alpha-lactalbumin in infants. Nutr Rev. 2003 Sep;61(9):295-305.
  • (7) Abd El-Salam MH. Factors Affecting the Functional Properties of whey Protein Products: A Review. Food Reviews International 2009 25(3) : 251 – 270.

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Designed in France
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0% bulking agents
100% pure ingredients
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