📝 Ingredients for 6 scoops:
- 200g frozen raspberries
- 40g of native whey isolate @nutrimuscle raspberry flavor
- 100g of skyr 0%
- 1 lime + zest
- 2 to 3 tbsp of water
1- Place all the ingredients in a chopper and mix everything until you get a
creamy and homogeneous texture.
2- Pour the sorbet into a dish and place in the freezer for at least 3 hours. You can mix
your sorbet every hour to prevent it from crystallizing too much.
3- Enjoy immediately in a jar or cone!
📊 Nutritional values for 1 scoop:
55 kcal / scoop
🥄📷 Recipe and photo by @squats_et_aromates