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Recipe: honey almond shortbread

Discover our honey almond shortbread recipe!
Recette : sablés amande miel

Our shortbread recipe

📝 Ingredients for 10 shortbreads:

  • 130g Nutrimuscle powdered oats
  • 100g Nutrimuscle almond butter
  • 1 tsp fresh or dehydrated lemon zest
  • 1 tsp baking powder
  • a pinch of salt
  • 60g of honey
  • 1 egg
  • 1 tsp of icing sugar

🥄 Preparation

1- Mix the powdered oats, yeast, salt and lemon zest.

2- Add the almond butter, honey and egg. Mix well until a homogeneous paste forms.

3- Form a ball, cover with cling film and reserve for 30 minutes in the refrigerator.

4- Preheat the oven to 180°C

5- Roll out the dough and form the shortbread using a cookie cutter.

6- Place the shortbread on a baking tray covered with baking paper and bake for 15 minutes.

7- Leave to cool completely and sprinkle with icing sugar.

📊 Nutritional values

140 kcal per shortbread

Lipids: 7g

Carbohydrates: 15g

5g proteins

🥄📷 Recipe and photo by @squats_et_aromates

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