📝 Ingredients for one part:
- 60g oat flakes
- 60g of native whey chocolate-cookie flavor (or other)
- 100g almond butter
- 30g chocolate chips
- A little water or milk (optional)
1- Mix all the ingredients until a homogeneous paste forms. If it is too crumbly, add 1 to 2 tbsp of water or milk.
2- Form the protein balls by rolling the dough between your hands.
3- Enjoy immediately or reserve in the fridge.
🥄📷 Recipe and photo by @squats_et_aromates