📖 Ingredients for 5 muffins:
120g buckwheat flour @nutrimuscle
1/2 packet of baking powder
150g grated zucchini
50g diced feta
10ml olive oil
Seasoning: Herbes de Provence, Espelette pepper, salt.
Cherry tomatoes for decoration.
1- Mix the egg, milk, olive oil, Provence herbs and Espelette pepper.
2- Add the grated zucchini, powdered buckwheat, cornstarch, salt and yeast.
3- Add the diced feta and mix well.
4- Pour the batter into a previously oiled muffin tin, add the cherry tomatoes and
bake for 25min at 200°C.
5- Leave to cool completely before unmolding.
📊 Nutritional values: