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📖 Ingredients for 10 cookies:
60g sweet potato flour
50g coconut sugar
50g almond powder
70g almond butter
70ml almond milk
1 tsp vanilla extract
1/2 tsp baking powder
1 pinch of salt
Frosting: 30g melted dark chocolate
🥄 Steps:
1- Mix the sweet potato flour, the almond powder, the coconut sugar, the vanilla, the salt and the
baking powder.
2- Add the almond puree and the almond milk. Mix well until you get a paste
homogeneous.
3- Roll small pieces of dough between your hands to form balls.
4- Place the balls on a baking sheet lined with baking paper. Flatten the balls using the
back of a teaspoon.
5- Bake for 20min at 180°C
6- Using a teaspoon, spread some chocolate over the cooled cookies.
Leave to set and enjoy!
📊Nutritional values:
132kcal / cookie
Fat: 8g
Carbs: 11g
Protein: 4g
