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Nutrimuscle continues its innovation in the quality of supplements for athletes
As active consumers of our products, we continually strive for the highest quality in all the supplements we offer.
We are now the first on the European market to market native whey obtained through ceramic microfiltration , allowing the creation of an even better quality protein!
We were already the first to market native bio-active proteins, directly from microfiltered milk. This allowed, unlike most whey cheeses on the market, to have:
- a protein with a high quality aminogram
- a non-denatured and non-GMP contaminated protein
- a protein that has not been in contact with GMOs
Now, our new native whey presents:
A composition even richer in useful minerals for good recovery: the quantity of potassium is thus multiplied by 3. There is also more magnesium.
- increased microbiological quality with even less bacteria and other contaminants
- a very high quality aminogram with excellent amino acid preservation
- a lighter, more milky taste
In summary, this new innovation helps preserve the intrinsic quality of the milk while eliminating as many impurities as possible.
And in the continuity of our consumer logic, we offer you this whey of better quality at the same price!
All the following products use our new whey: musclewhey , protimuscle , musclemass , lean gainer , native whey .
We are therefore going even further in the quality offered and we are continuing to develop products based on these three criteria that we consider essential:
- the quality of the raw materials
- optimization of the performances obtained
- consumer health
It is this last point that mainly motivated the choice of our new native whey. At Nutrimuscle, we develop a logic of consumption over the long term for a sustainable practice of sport, which is why we believe that every detail counts.
Indeed, for us, small details make great innovations, especially when the product concerned is consumed regularly like our native whey.
So, just like the water we drink every day, we want our whey to preserve our health as much as possible. The ceramic microfiltration of our whey is also comparable to the ceramic filtration of water, allowing increased elimination of certain heavy metals and contaminants.
