Our snack recipe: peanut butter, pecan, caramel

🥄 Ingredients for 5 cups:

70g oat flakes
30g pecans
100g Nutrimuscle peanut butter
20g agave syrup

🍯 For the date caramel:

8 medjool dates
Boiling water

🍫 Frosting:

80g melted chocolate
1 pinch of fleur de sel

📝 Steps:

1- In a bowl, cover the dates with boiling water and let sit for 15 minutes.

2- Meanwhile, mix together the oatmeal, pecans, peanut butter and agave syrup.

3- Form the cups by filling a muffin mold, packing the dough well. Go up well on the edges. Freeze for 15min.

4- Drain the dates and blend them until you obtain a creamy texture.

5- Place 1 tsp of date caramel in the center and cover with melted chocolate.

6- Add a little fleur de sel and leave to set in the refrigerator.

🥄📸 Recipe and photo by @squats_et_aromates