Recipe: Spreadable Muffins

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📖 Ingredients for 5 muffins:⁠

- 100g flour⁠

- 100g of @nutrimuscle spread ⁠

- 1 tsp baking powder⁠

- 2 ripe bananas⁠

- 1 egg⁠

- A few hazelnuts⁠

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🥄Steps:⁠

1- Mash the bananas into a puree, add the spread and the egg.⁠

2- Add the flour and baking powder. Mix well.⁠

3- Pour the batter into a muffin tin, add a few coarsely chopped hazelnuts on⁠

top and bake for 20min at 180°C.⁠

4- Leave to cool before unmolding and enjoy!⁠

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📊 Nutritional values:⁠

235kcal / muffin⁠

Fat: 10g⁠

Carbs: 31g⁠

Protein: 6g⁠