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Recipe: Feta and basil hummus

Nos recettes
Nutrichef
Recette : Houmous fêta et basilic

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🥄 Ingredients:
200g drained chickpeas
Twenty basil leaves
The juice of a lemon
40g of tahini
50g of feta
Salt and pepper
Water (depending on the desired texture)

Toppings:
1 tbsp olive oil
A few sun-dried tomatoes
Some pine 😉
 
📝 Steps:
1- Place all the ingredients in a mixer and mix until you obtain a creamy and homogeneous texture.

2- Dress the hummus and add the toppings.
                    
🥄📸 Recipe and photo by @squats_et_aromates