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organic

Native Whey (Organic)

€9,95

Produced with organic milk from Austria
Europe's first certified organic native whey
Contains 76% protein (81% for dry extract)
Fast absorption
Ideal for muscle building

The first native certified organic whey protein! Find out more

Appetite suppressant
+
Muscle gain
Recovery

Powder

Taille

500 g
1,2 kg
4 kg
20 kg
130 g (3 servings)

Optimal consumption date: 02/2023

€9,95

Quantity

- 1 +

Dosage: Dilute 40 g (3 scoops) in milk or room-temperature mineral water 3 times a day.

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Description

Dosage

Dilute 40 g (3 scoops) in milk or room-temperature mineral water 3 times a day.

If you're also taking Bacillus Coagulans, avoid diluting Nutrimuscle organic native whey in chlorinated water such as tap water, as this will kill some of the bacteria in GanedenBC30® Bacillus Coagulans.

What is Organic Native Whey?

Whey is a protein derived from organic cow's milk. Breast milk is more than 90% whey, rich in bioactive elements, which would make it the ideal ally for athletes looking to develop their muscle mass.
You can find this unique anabolic power in Nutrimuscle organic native whey.

What are the benefits of Organic Native Whey?

Increased muscular stimulation

This richness in bioactive elements results in increased muscular stimulation that can be felt quickly after consumption (better congestion, improved muscle-brain connection, etc).

Easy on the stomach

Despite its lactose content, Nutrimuscle organic native whey does not cause digestive problems for most consumers. This good level of tolerance is due to the unique quality of the protein extraction method.

Appetite-suppressant effect

With high doses, compared to a conventional whey, you're likely to consume about 20% fewer calories thanks to the appetite-suppressant effect.

Organic native whey and Bacillus Coagulans

Nutrimuscle organic native whey is available with GanedenBC30® Bacillus Coagulans. This increases the assimilation of amino acids, optimises your health, and fights against digestive issues (such as bloating) that may arise as a result of a high calorie intake or a diet, both of which are particularly rich in protein.

For further details on the benefits of organic native whey, visit the Find out more section.

Proteins contribute to the development and maintenance of muscle mass.

Nutrimuscle organic native whey

Nutrimuscle organic native whey is made from organic milk proteins and not from cheese proteins derived from milk, as it is almost always the case with other whey.
More expensive, whey of dairy and organic origin has the advantage of not having been denatured during its extraction in addition to being obtained from cows with a 100% organic and controlled diet.

This is the reason why dairy bio-active whey is the protein that replaces breast milk, because, thanks to its richness in bio-active ingredients, it will perfectly ensure the growth of infants.
Most of the whey qualified as “bio-active” are poor in growth factors, because they come from a process of extracting waste from cheese production which destroys myogenic factors.

When disposing of waste, there is no reason to do it in a delicate way. Worse, with the advent of organic, many companies do not hesitate to market "organic whey" by hiding the fact that they come from the cheese industry.

Nutrimuscle innovates by offering the first certified organic native whey with full traceability.

Video Ganeden Biotech Inc

Composition

Ingredients of Nutrimuscle Organic Native Whey

Organic native whey:

Non-instant organic dairy whey protein concentrate (soy-lecithin-free).

Organic native whey with Bacillus:

Non-instant organic dairy whey protein concentrate (soy-lecithin-free)
ToleraseTM L Lactase; GBI-30 6086 Bacillus coagulans.

Nutritional values of Nutrimuscle Organic Native Whey

Nutritional values per 100 g

Organic Native Whey:

Native Whey Bacillus Lactase:

Three scoops contain 40 g of Nutrimuscle organic native whey.

Nutritional composition of Nutrimuscle Organic Native Whey

	100 g	40 g	120 g
Proteins	76 g	30,4 g	91,2 g
Carbohydrates	13 g	5,2 g	15,6 g
- Of which sugar	13 g	5,2 g	15,6 g
Fats	0,1 g	0,04 g	0,1 g
Calories	361 kcal	144,4 kcal	433 kcal
Energy	1513 kJ	605,2 kJ	1815 kJ
L-Leucine	9,8 g	3,92 g	11,7 g
L-Isoleucine	4,6 g	1,84 g	5,5 g
L-Valine	4,1 g	1,64 g	4,9 g
Total BCAA*	18,5 g	7,4 g	22,2 g

* naturally present in protein

1 g (gram) = 1000 mg (milligram) -
The protein levels indicated in the nutritional composition of Nutrimuscle organic native whey are for 40g, 100g or 120g of powder in the package, which is what you will actually consume.
The values on "dry extract" are therefore not displayed as we explain in our page on our transparency.

Aminograms of Nutrimuscle Organic Native Whey

	40 g	100 g (1)	100 g (2)
Alanine	1600 mg	4100 mg	4900 mg
Arginine	900 mg	2200 mg	2600 mg
A. aspartic	3800 mg	9400 mg	11300 mg
Cystine	1100 mg	2800 mg	3400 mg
A. glutamic	5600 mg	14100 mg	16900 mg
Glycine	600 mg	1500 mg	1800 mg
Histidine	700 mg	1700 mg	2000 mg
Isoleucine**	1800 mg	4600 mg	5500 mg
Leucine**	3900 mg	9800 mg	11800 mg
Lysine	3200 mg	8100 mg	9700 mg
Methionine	800 mg	1900 mg	2300 mg
Phenylalanine	1200 mg	3000 mg	3600 mg
Proline	1600 mg	4000 mg	4800 mg
Serine	1500 mg	3700 mg	4400 mg
Threonine	1700 mg	4300 mg
Tryptophan	900 mg	2200 mg	2600 mg
Tyrosine	1200 mg	3000 mg	3600 mg
Valine**	1600 mg	4100 mg	4900 mg
TOTAL	34 g	85 g	101 g
TOTAL BCAA**	7300 mg	18500 mg	22200 mg

The amino acid values indicated in the aminogram of Nutrimuscle organic native whey are per 100g of powder in the package (100-1), i.e. what you will actually consume, and per 100g of amino acids ( 100-2).

The values on "dry extract" are therefore not displayed as we explain in our page on our transparency.

Usage tips

Who is Nutrimuscle bioactive whey for?

Native whey is for:

Athletes, for a high-quality protein supply and increased muscle mass
Inactive people, for its appetite-suppressant effect
People who consume little protein in their diet

When should I take Nutrimuscle organic native whey?

As it is perfectly soluble in stomach acid, Nutrimuscle organic native whey protein is very quickly digested. Nutrimuscle organic whey thus takes effect very quickly after consumption:

Within 15 minutes, the amino acids of the bioactive concentrate are assimilated
For more than 2 hours, your blood amino acid level remains high
three hours after consumption, it's time to top up on Nutrimuscle organic native whey or to eat a protein-rich meal.

First thing in the morning
First thing in the morning, take 20 to 40 g of Nutrimuscle organic native whey to quickly put an end to the catabolism induced by night-time fasting (1). You'll need a high dose of protein to fill your empty stomach first thing in the morning, because at this time your digestive system takes a lot of the protein from that first meal. Upping your intake ensures that your muscles also receive all the protein they need (4).
This anabolically disastrous situation explains why simply eating protein in the morning almost triples the magnitude of anabolism (5).
Between meals
Between main meals, 10 g to 20 g of Nutrimuscle organic native whey protein will give you an immediate anabolic boost.
In the evening
To limit nocturnal catabolism, take 20 g of Nutrimuscle native whey protein just before bed to replace this catabolic effect with powerful anabolism.
Before a training session
Taking 20 g of Nutrimuscle organic native whey protein one hour before a training session prepares your muscles for exertion.
During your workout
To fight against catabolism and muscle fatigue, drink 10 g of Nutrimuscle organic native whey protein every 30 minutes during your session.
After a training session
Take 30 to 60 g of Nutrimuscle organic native whey protein immediately after exercise to optimise your anabolic response.

How do I take Nutrimuscle organic native whey?

Nutrimuscle organic native whey is flavourless, but has a natural, slightly milky taste. It can be consumed as is or sweetened with Nutrimuscle stevia.

You can also enhance the taste by adding cocoa, coffee, tea, a syrup of your choice, a strawberry, a mint leaf, or add it to a fruity shake with one of our delicious Nutriflavor.

How do I prepare and consume my proteins?
Gas generated by the consumption of protein powder does not come from the protein itself. It mainly comes from the temperature of the liquid in which it is diluted. Cold liquid, which is often too cold, consumed several times a day in high quantities (1.5 to 2 litres) creates a thermal shock in the digestive system, causing bloating, gas, or even a case of the runs if you're very sensitive.

Nutrimuscle recommends consuming its protein products in a room-temperature liquid: prepare your protein in the morning in a bottle and then consume throughout the day. This way, you have a smooth, even mixture, because the bubbles have evaporated. So, say goodbye to burps! What's more, the ambient temperature of the contents will not disturb your digestion, so gas is also a thing of the past.

Organic native whey: a mixture to be prepared with care
As it has not undergone a chemical process and is made of native proteins, Nutrimuscle organic native whey should not be shaken for a long time once in water or milk, otherwise a lot of foam will be produced.

Using a blender (the metal blades destroy the growth elements naturally present in milk) is not recommended: it will reduce the anabolic impact of Nutrimuscle's organic native whey.

Instead, we recommend mixing with a fork, or very gently with a whisk. If you don't like the slightly pasty texture, let it sit for a minute so that the protein dissolves completely on its own in the liquid.

Interactions with other Nutrimuscle products

Protein and BCAAs
This study (7) sheds new light on which BCAAs you should take with your protein. Nutrimuscle BCAAs come in two different forms:

BCAA 4.1.1 Constructors, which is the richest in leucine, optimising anabolism.
BCAA 2.1.2 Resistance, which is rich in leucine and valine to combat catabolism and training fatigue.

Compared to casein, Nutrimuscle organic native whey results in a less significant rise in valine. In order to optimise anabolism, we therefore recommend combining it with BCAA 2.1.2 Resistance, which is richer in valine. It would be less advisable to do the opposite, which would further unbalance the aminogram instead of rebalancing it to make it more conducive to anabolism.

Synergies between supplements
Nutrimuscle organic native whey improves the assimilation of biotics, carnitine, and creatine.
Adverse reactions between supplements
To avoid bloating, Nutrimuscle organic native whey is not to be taken at the same time as potassium bicarbonate.

Scientific references

(1) Antonione R. whey protein ingestion enhances postprandial anabolism during short-term bed rest in young men. J Nutr. 2008 Nov;138(11):2212-6.
(2) Betts J. The influence of carbohydrate and protein ingestion during recovery from prolonged exercise on subsequent endurance performance. J Sports Sci. 2007 Nov;25(13):1449-60. Physiol Behav. 2009 Jan 8;96(1):162-8.
(3) Lam SM. The influence of whey protein and glycomacropeptide on satiety in adult humans. Physiol Behav. 2009 Jan 8;96(1):162-8.
(4) Burd NA. Enhanced Amino Acid Sensitivity of Myofibrillar Protein Synthesis Persists for up to 24 h after Resistance Exercise in Young Men. J. Nutr. April 1, 2011 vol. 141 no. 4 568-573
(5) Pennings B. Exercising before protein intake allows for greater use of dietary protein-derived amino acids for de novo muscle protein synthesis in both young and elderly men. Am J Clin Nutr. 2011 Feb;93(2):322-31.
(6) Levenhagen DK. Postexercise nutrient intake timing in humans is critical to recovery of leg glucose and protein homeostasis. Am J Physiol Endocrinol Metab. 2001 Jun;280(6):E982-93.
(7) Keogh JB. Effect of glycomacropeptide fractions on cholecystokinin and food intake. Br J Nutr. 2010 Mar 8:1-5. [Epub ahead of print]

Find out more

Purity of raw materials guaranteed

It's rare for consumers to have access to the names of the suppliers of the raw materials that go into the supplements they consume. However, this is essential to ensuring product traceability.

At Nutrimuscle, we only use top-of-the-range protein, the quality of which is guaranteed by global leaders: Prolactal produces Nutrimuscle organic native whey at its ISO14001- and OHSAS18001-certified factory in Austria.

What matters most to us is the quality of the raw materials, your health, and the results you achieve using our nutritional supplements. This quality is essential for proteins such as Nutrimuscle organic native whey, which is intended for frequent consumption (every day or even several times a day) in large quantities.

Origin and control of milk

The organic milk comes from Austrian grazing cows, raised according to strict German-Austrian organic specifications. This milk is microfiltered directly after harvest to make the native organic Nutrimuscle whey.

Unlike most so-called “organic” whey on the market, Nutrimuscle organic native whey does not go through the “cheese” box before being microfiltered. It is the only true organic dairy and bio-active whey available on the European market.

No GMP
Classic whey are rich in GMP (glycomacropeptides): they contain around 20%. The native organic Nutrimuscle whey does not contain GMP. The presence of GMP in a protein (organic or not) testifies to the denaturations that the amino acids underwent during the making of the cheese.

As their name suggests, GMPs are an agglomeration of sugars (up to 30%) and amino acids (up to 70%). Their aminogram is not very conducive to muscle growth, because they are poor in essential amino acids (and therefore rich in non-essential amino acids, amino acids having no anabolic impact). Being devoid of any GMP, the native organic Nutrimuscle whey therefore has an aminogram more conducive to muscle growth.

Like breast milk, Nutrimuscle organic native whey is naturally rich in alpha-lactalbumin. A 10% improvement in nitrogen retention (reflecting better muscle protein synthesis) is noted between a whey rich in alpha-lactalbumin low in GMP and a classic whey rich in GMP and beta-lactalbumin (3) . It was once thought that the benefit of GMPs was to reduce appetite thanks to their stimulating effect on appetite suppressant hormones. Unfortunately, this is not the case, which means that GMPs have no interest, neither for muscle gain nor for fat loss (4-5). They therefore constitute an unnecessary dead weight for the athlete. This is why the native organic Nutrimuscle whey is GMP-free with organic milk filtration without going through the cheese box.

No chemical or genetic manipulation
A simple chemical manipulation (known as “instantaneousization”) transforms poor quality, completely insoluble proteins into proteins that melt in water. At Nutrimuscle, we prefer to use quality proteins in order to avoid chemical processes. Nutrimuscle organic native whey is “non-instant”. Therefore, it does not contain transgenic soy lecithin (GMO) or carboxymethylcellulose and has not undergone ionizing radiation treatments.

Why is a lot of protein processed by calf rennet?
This manipulation occurs during the manufacture of the cheese. Rennet is essential for altering the molecular structure of milk proteins so that they become cheese. Technically, rennet is said to be used to flocculate the casein part of milk. The whey sellers then recover the waste that results from this chemical manipulation: the cheese whey derived from milk. The latter is therefore contaminated by calf rennet while its amino acids have been degraded during the reaction of transformation of milk into cheese.

At Nutrimuscle, we only use noble material for our whey and organic whey. They come directly from milk and not from cheese waste. Thus, the native organic Nutrimuscle whey is therefore not treated with calf abomasum rennet. The integrity and the quality of the amino acids are therefore not altered and no animal residue foreign to the milk is present. Nutrimuscle organic native whey is therefore a protein that is ideal for vegetarians who want to supplement with organic whey.

Benefits of organic native whey: all you need to know

Increased muscle sensations
This richness in bio-active principles results in increased muscular sensations that one feels very quickly (better congestion, improvement of the muscle-brain connection, etc.).

Another advantage: despite its lactose content, native organic whey does not cause digestive problems for most users. This good tolerance is explained by the unique quality of the protein extraction (6).

Young men were given 15 g of whey on an empty stomach or after a weight training session (4). On an empty stomach, taking whey increases the rate of muscle protein synthesis (anabolism) by 0.016% per hour. When whey is used right after training, its anabolic impact more than doubles with an anabolism rise of 0.041% per hour. This study shows that the increase in muscle sensitivity to whey anabolism lasts for more than 24 hours after training.

Appetite suppressant effect
Nutrimuscle organic native whey protein is very suitable for the diet. It will help you prevent muscle wasting while reducing your appetite. In high doses, compared to a classic whey, it allows a voluntary reduction in energy intake of about 20% thanks to its appetite suppressant action (2).

Healthy digestive system by taking Bacillus Coagulens
The goal of taking Bacillus Coagulans GanedenBC30® is to:

Increase the assimilation of amino acids, in particular for key amino acids for anabolism such as leucine and especially glutamine, which it is very difficult to assimilate correctly.
Optimize health: the proliferation of pathogenic bacteria in the digestive system generates a large number of toxic substances. By fighting against these bad bacteria, Bacillus Coagulans GanedenBC30® induce surprising effects against joint pain, poor sleep, etc.
Fight against digestive disorders such as bloating that can be felt with a high calorie diet or diet, both particularly rich in protein. At least 100 million Bacillus Coagulans spores must be used per day for effects to occur (2)

Proteins contribute to the development and maintenance of muscle mass.

Scientific references

(1) Boirie Y. Slow and fast dietary proteins differently modulate postprandial protein accretion. Proc Natl Acad Sci U S A. 1997 Dec 23;94(26):14930-5.
(2) Boirie Y. Production of large amounts of [13C]leucine-enriched milk proteins by lactating cows. J Nutr. 1995 Jan;125(1):92-8.
(1) Ten Broek RW. Regulatory factors and cell populations involved in skeletal muscle regeneration. J Cell Physiol. 2010 Mar 15. [Epub ahead of print]
(2) Guilloteau P. Is caseinomacropeptide from milk proteins, an inhibitor of gastric secretion ? Regul Pept. 2010 Jan 8;159(1-3):129-36.
(3) Antonione R. whey protein ingestion enhances postprandial anabolism during short-term bed rest in young men. J Nutr. 2008 Nov;138(11):2212-6.
(4) Keogh JB. Effect of glycomacropeptide fractions on cholecystokinin and food intake. Br J Nutr. 2010 Mar 8:1-5. [Epub ahead of print]
(5) Lam SM. The influence of whey protein and glycomacropeptide on satiety in adult humans. Physiol Behav. 2009 Jan 8;96(1):162-8.
(6) Lönnerdal B. Nutritional and physiologic significance of alpha-lactalbumin in infants. Nutr Rev. 2003 Sep;61(9):295-305.
(7) Abd El-Salam MH. Factors Affecting the Functional Properties of whey Protein Products: A Review. Food Reviews International 2009 25(3) : 251 - 270.