Micellar caseine isolate (Prodiet 87 B Fluid)
Prodiet® 87B is a native micellar casein containing more than 87% protein (on dry material).
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Focus on the product
Focus on the product
What the product does
What the product does
Muscle mass gain
In addition to its anti-catabolic action thanks to its prolonged effect, casein makes it possible to promote muscle massage via the significant increase in amino acids in the blood.
Effectiveness against superfluous pounds
Protein number 1 when you try to lose fat, it is micellar casein. Indeed, in order to reduce your calorie intake, you have to space your meals more in order to eat less. This spacing can be done thanks to micellar casein which provides an effect of prolonged satiety.
This study (4) bears new lighting about the profile of the BCAA that must be taken with its protein.
There are 2 different forms of BCAA Nutrimuscle:
The BCAA 4.1.1 Manufacturers who are the richest in leucine to optimize anabolism;
the BCAA 2.1.2 Resistance, rich in leucine and valine in order to fight against catabolism and fatigue of training.
induces a lesser elevation of leucine. In order to optimize anabolism, it is therefore judicious to associate it with the BCAA 4.1.1 Builders richer in leucine. It would be less wise to do the opposite, which would even more unbalance the aminogram, instead of rebalancing it towards an environment more favorable to anabolism.
Synergies between supplements
The ISOLATE DE CASIEINE Micellar 92 % Nutrimuscle is in synergy with whey protein, but will tend to slow down the assimilation of the latter.
The 92 % micellar casein isolate is not to be taken at the same time as potassium bicarbonate to avoid bloating.
It is rare to know the names of the suppliers of the raw materials of the supplements that we consume. However, it is essential in order to ensure the traceability of the product. The 92 % Nutrimuscle micellar casein isolate is manufactured by a French cooperative, farm prosperity, which brings together 1,200 milk producers in Nord-Pas-de Calais. This agricultural cooperative, which has existed since 1949, develops its casein through the Ingredia group, HACCP certified and ISO9001 which it created in 1991.
All milk producers attached to this cooperative undertake to raise Their cows in a traditional culture, respectful of animals and nature. The size of the farms remains family and not industrial. As a result, foods that feed cows are most often cultivated on site by the same farmer. Thus, the vast majority of milk produced is respecting the national charter of good breeding practices.
Ingredia is recognized as a global expert in:
• Sweet cracking (separation proteins from the rest of the milk) thanks to fractionation processes such as biological hydrolysis;
• Drying of non -denaturing proteins, which makes it possible to obtain very fluid proteins;
• Dry mixture once milk Reduced to powder.
Ingredia specializes only in cracking and techniques concerning the manufacture of milk proteins. This specialization explains that Agredia has always been a leader in innovation. Thus, it was Ingredia who, the first in Europe, has equipped himself with protein ultrafiltration units. Thanks to the conjunction of the cooperative, farm prosperity and ingredia, the traceability of milk used as a raw material for proteins is perfect and total.
L'Isolat de Caséine Micellaire 92% Nutrimuscle s’adresse :
Aux sportifs qui ont besoin d’un apport en protéines important pour aider au développement musculaire.
Toutes personnes pratiquants un régime hyper-protéiné ou le jeûn intermittent.
The 92 % Nutrimuscle micellar casein isolate is intended for people wishing to vary their sources of protein and amino acids, and in particular:
to sportsmen for taking muscle;
To sedentary to whom the appetite suppressant action and fat loss is very useful during a diet.