It is rare to know the names of the suppliers of the raw materials of the supplements that we consume. However, it is essential in order to ensure the traceability and quality of the product.
Guayapi focuses on wild plants, picked by local tribes, respecting traditions.
It is therefore an organic farming that preserves the environment. Guayapi respects the quality charters of many organic and fair trade certification organizations. We are far from intensive culture, chemical extraction and GMOs:
The Maté of Guayapi is from Paraguay, a country from which he takes his scientific name (Ilex Paraguariansis);
Green tea from Guayapi comes from a biological culture. The leaves of this special variety of green tea (Ceylon: Ceylon Cha) are selected in the small gardens of Sri Lanka. In addition, the leaves are not fermented, they just switched to steam and rolled on mats.