Total organic proteins (MPC 85 organic)
Total proteins, also called micellar proteins, biological and without chemical or genetic manipulation.
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Good to know
Total biological proteins are quickly absorbed by the body and have an action is prolonged, thanks to casein.
What the product does
What the product does
Protein action
The total organic protein is both anabolic thanks to the rapid assimilation of Whey, and anti-catabolic thanks to the slow and durable assimilation of the micellar casein.
Muscle mass gain
Combining an anabolic protein with rapid digestion (Whey Bio-Active) with a slow-cotabolic protein with slow digestion (total milk protein) induces synergy favorable to muscle taking.
This study (4) bears new lighting as to the profile of the BCAA that must be taken with its protein.
There are 2 different forms of BCAA Nutrimuscle:
1. The BCAA 4.1.1 Manufacturers who are the richest in leucine to optimize anabolism.
2. BCAA 2.1.2 Resistance, rich in leucine and valine in order to fight against catabolism and fatigue of training.
a casein intake induces a lower elevation of leucine. In order to optimize anabolism, it is therefore judicious to associate it with the BCAA 4.1.1 Builders richer in leucine. It would be less wise to do the opposite, which would even more unbalance the aminogram instead of rebalancing it towards an environment more favorable to anabolism.
Synergies between supplements
Total biological proteins Nutrimuscle are in synergy with the whey, but will tend to slow the assimilation of the latter.
Nutrimuscle total biological proteins are not to be taken at the same time as potassium bicarbonate to avoid bloating.
It is rare to know the names of the suppliers of the raw materials of the supplements that we consume. However, it is essential in order to ensure the traceability of the product.
The isolate of milk protein is manufactured by the Swiss Cremo company with Swiss organic milk under the aegis of the French producer Ingredia. The Swiss Cremo has produced quality milk and dairy derivatives respecting the principles of sustainable agriculture since 1927. It is number 2 of Swiss dairy transformers. CREMO guarantees Swiss quality and has received, as such, the “Swiss guaranteed” label since 2005, which ensures, among other things, the absence of GMOs.
Cremo and the 3,500 milk producers that are also complied with the requirements of ecological services which stipulate that farms respect the environment, animals and do not use GMOs. Thanks to its modern installations and its quality requirement at the level of its raw materials, CREMO has the ISO 9001 certification (for its manufacturing processes), FSSC 22000 (for food safety) and ISO 14001 (for its good management of 'environment).
Total proteins, also called micellar proteins, represent a formidable technical advance in the protein family to replace casein. If we retrace the history of hyperprotein supplements, we realize that there was a constant increase in their biological quality.
The first proteins marketed appeared in the 1940s. They then contained Soy. Very little digestible, soybeans were supplanted 10 years later by the calcium caseinate (which is commonly called casein, but which, due to its artificial aggregation with calcium, did not digest very well). It was not until the 90s that the Whey popularized. Of quality much higher than casein, it quickly replaces it. Nowadays, total milk proteins are imposed on their own thanks to their digestive qualities and their perfect complementarity with Whey.
No chemical manipulation or genetics
a simple chemical manipulation (called "instantaneization") makes it possible to transform poor quality, completely insoluble proteins, into proteins that melt in water. In Nutrimuscle, we prefer to use quality proteins to avoid chemical processes.
Total biological proteins Nutrimuscle are "non-insisting". Consequently, they do not contain transgenic soy lecithin (GMO) or carboxymethylcellulose, and have not undergone treatments based on ionizing radiation.
Why are many protein treated by veal rennet?
The rennet is essential to alter the molecular structure of milk proteins so that they become cheese. Technically, it is said that the rennet is used to flocular the casein part of milk. The latter is therefore contaminated by the veal rennet while its amino acids were degraded during the reaction to transform milk into cheese.
in Nutrimuscle, we only use noble matter for our total proteins. They come directly from milk by cold ultrafiltration. Thus, total Nutrimuscle biological proteins are therefore not treated with veal quailte. The integrity and quality of amino acids are therefore not altered, and no animal residue foreign to milk is present. Total biological proteins Nutrimuscle are therefore perfectly suitable for vegetarians who want to be supplemented in protein.
Total biological proteins Nutrimuscle are aimed at people wishing to vary their sources of protein and amino acids, and in particular:
to athletes for taking muscle;
to sedentary, for Who action and fatty action and fat loss is very useful during a diet.