Our Musclewhegg donut recipe

📝 Ingredients

For 6 donuts
• 40g of powdered oats
• 40g of almond powder
• 40g of vanilla Musclewhegg
• 1 tsp of baking powder
• 100ml of milk
• 2 eggs
• 12ml of coconut oil
• 10g of sweetener

For the icing:
• 40g of skyr 0%
• 20g of Musclewhegg
• 2 tbsp of milk
• Confetti

🥄 Preparation

1- Preheat the oven to 180 • C
2- Mix the ingredients in order (except for the icing) and pour the dough 3/4 into a donut tin and bake for 10 to 12 minutes.
3- During this time, mix the skyr, the milk and the musclewhegg then reserve in the fridge.
4- When the donuts are completely cold, dip their surface in the icing and sprinkle with confetti.

📊 Nutritional values

For 1 donut:
152 kcal
Carbohydrates: 8.1g
Fat: 7.3g
Proteins: 13.7g



Recipe and photo by:
Helen | Squats & Aromatics 🌱
Creator of healthy recipes

Instagram: @ squats_et_aromates⁣⁠ ⠀⁣⁠⁠⁣⁠⁠