Recipe: Mackerel with citrus fruits and chickpea salad

Discover our delicious recipe for citrus mackerel with chickpea salad!

📝 Ingredients for 4 people:

• 4 gutted mackerels
• 1 organic lemon (zest and juice)
• 1 organic orange or grapefruit (zest and juice)
• 1 tbsp olive oil
• 2 celery stalks
• 1 broccoli
• 1 onion
• Coriander seeds
• Salt and pepper
• 400g cooked chickpeas
• A bunch of parsley
• 1 red onion
• 1 tbsp olive oil
• The juice of a lemon
• Chili flakes
• Salt

🥄 Preparation:

1- Remove the lemon and orange zest. Cut the zest into sticks and blanch them for 3 minutes in boiling water. Drain them and then rinse them with cold water.

2- Brown the onion in olive oil. Add the citrus zest, citrus juice, celery, broccoli, coriander seeds, salt and pepper. Let simmer for 5 minutes.

3- Place the mackerel in a dish covered with baking paper. Pour in the vegetables and citrus juice then bake for 15 minutes at 200°C.

4- Meanwhile, prepare the salad by mixing all the ingredients.

5- Serve immediately.

🥄📸 Recipe and photo by @squats_et_aromates