Our Musclewhegg banana bread recipe
• 2 bananas
• 1 egg
• 30g coconut oil
• 70g powdered oats
• 30g of musclewhegg cocoa flavor
• 0.3g of sucralose
• 7g chocolate chips (optional)
• 3g of baking powder
1- Preheat the oven to 180 degrees.
2-In a mixing bowl, mash 1.5 bananas into a puree using a fork.
3- Add the egg, melted coconut oil, oat powder, yeast, sucralose and musclewhegg.
4- Mix to obtain a homogeneous paste. Pour into a 15cm diameter mold, lined if necessary.
5- Split the remaining half banana and place on the dough.
6- Optionally add chocolate chips as a topping.
7- Bake for 20 minutes.
8- Check the cooking using the tip of a knife which should come out dry.
📊 Nutritional values
For ¼ of cake:
Recipe and photo by:Priscilla L. | Foodblogger
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