Organic egg protein

Add 30 to 100 grams of organic powdered oatmeal to make a tailor -made and personalized weight gainer.


Synergies between supplements
Egg whites proteins are rich In BCAA, particularly in leucine. This amino acid is therefore not a limiting factor for the anabolic action of egg whites. On the other hand, scientific analyzes have shown that the first BCAA limiting egg whites proteins was the Valine (13). If you want to use BCAAs with your egg whites proteins, it is therefore wise to turn to BCAA 2.1.2 Resistance, richer in Valine than BCAA 4.1.1 Manufacturers.
The White D protein D 'Nutrimuscle organic egg can be used in synergy with whey proteins and improves the assimilation of biotics.

Nutrimuscle organic egg white protein is not to be taken at the same time as potassium bicarbonate to avoid bloating.

(1) Pennings B. Execising Before Protein Intake Allows for Greater Use of Dietary Protein-Derved Amino Acids for Novo Muscle Protein Synthesis in Both Young and Elderly Men. AM J Clin Nutr. 2011 Feb; 93 (2): 322-31.
(13) Riazi R. Valine is the first limiting branched-chain amino acid in egg protein. The Faseb Journal. 2002; 16: A259.
(15) EVENEPOEL P. 13C-EGG White Breath Test: A Non-Increase Test of Pancreatic Trypsin Activity in the Small Intestine. Gut. 2000 Jan; 46 (1): 52-7.
(16) Evenepoel P. Digestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope Techniques. J NUTR. 1998 Oct; 128 (10): 1716-22.

(1) Vinod Dhurandhar N. Egg Breakfast Enhances Weight Loss. Faseb J April 18, 2007 21: A326-A327
(2) Vander Wal JS. Short-Term EGGS on Satiety in Overweight and Obese Subjects. J am coll nutr. 2005 Dec; 24 (6): 510-5.
(3) Reimers K. A Lower CALORIE EGG Whites BREAKFAST IS AS SATIATING AS A HIGHER CALORIE WHOLE EGGS BREAKFAST FASEB J April 9, 2013 27: 853.4
( 4) Fallaize R. Variation in the Effects of Three Different Breakfast Meals on subjective Satiety and Subsequent Intake of Energy at Lunch and Eventing Meal. EUR J NUTR. 2013 Jun; 52 (4): 1353-9.
(5) Pombo-Rodrigues S. The Effects of Consuming Eggs for Lunch on Satiety and Subsequent Food Intake. Int j food sci nutr. 2011 Sep; 62 (6): 593-9.
(6) March-Baglieria. The Satiating Effect of Egg is Higher Than Fresh Cheese When Given Asocaloric "Solid" Preloads in Humans. The Faseb Journal. 2011; 25: 588.6
(7) PAL S. The Acute Effects of Four Protein Meals on Insulin, Glucose, Apbs and Energy Intake in Lean Men. BR J NUTR. 2010 Oct; 104 (8): 1241-8.
(8) Housová J. Comparison of Low Energy Breakfast Based on Special Egg White Spread Product with A Standard Breakfast. Prague Med Rep. 2008; 109 (2-3): 127-33.
(9) RATLIFF J. CONSUMING EGGS FOR BREAKFAST PLASMA GLUCOSE AND GHRELIN influence, While Reducing ENERGY INTAKE DURING THE NEXT 24 HOURS IN ADVREST MEN. NUTR Res. 2010 Feb; 30 (2): 96-103.
(10) Fromentin C. Dietary Proteins Poorly Contribute to the Endogenous Production of Glucose in Humans after Egg Ingestion.The Faseb Journal. 2011; 25: 983.13
(11) Teak VL. DOES POST EXEDISE PROTEIN REDUCE Total protein Needs for Optimal Skeletal Muscle Resistance to Resistance Training in Older Adults? The Faseb Journal. 2008; 22: 753.23
(12) Moore dr. Dose-Restons of Whole Body Protein Turnover With Increasing Protein Intake After An Acute Bout of Resistance Exercise in Young Men. The Faseb Journal. 2007; 21: 540.5
(13) Riazi R. Valine is the First Limiting Branched-Chain Acid in Egg Protein. The Faseb Journal. 2002; 16: a259.
(14) Pennings B. Executing Before Protein Intake Allows for Greater use of Dietary Protein-Derived Acids for Novo Muscle Protein Synthesis in Both Young and Elderly Men. AM J Clin Nutr. 2011 FEB; 93 (2): 322-31
(15) Evenepoel P. 13C-EGG White Breath Test: A Non-invasive Test of Pancreatic Trypsin Activity in the Small Intestine. Gut. 2000 Jan; 46 (1): 52-7.
(16) Evenepoel P. Digestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope Techniques. J NUTR. 1998 Oct; 128 (10): 1716-22.

At Nutrimuscle, we only use very high -end proteins whose quality is guaranteed by world leaders. Nutrimuscle organic egg white is a product of French origin and French production. Indeed, what matters to us primarily is the quality of the raw materials, your health and the results that you will get using our nutritional supplements.
This quality is essential for proteins like nutrimuscle organic egg white which is a food that you often consume (every day or even several times a day) and in large quantities.

The Nutrimuscle organic egg white protein consists of around 250 organic egg whites per kilo of powdered protein. To reconstruct the theoretical value of 1 kilo of liquid organic egg white, it is necessary to add 125 g of organic egg white to 875 g of water.
Medical analyzes have shown that "organic" foods are richer in vitamins and minerals than the same "organic" foods, but cultivated industrially. In addition, thanks to organic cultivation, these same foods contain fewer nitrates and pesticide residues than others (1).


no chemical manipulation or genetics
a simple chemical manipulation (said "Instantanization") makes it possible to transform poor quality proteins, completely insoluble, into proteins that melt in water. At Nutrimuscle, we prefer to use quality proteins to avoid chemical processes.

The Nutrimuscle organic egg white protein is "non-instant". Consequently, it does not contain transgenic soy lecithin (GMO) or carboxymethylcellulose and has not undergone treatment based on ionizing radiation.

A simple chemical manipulation (known as "instantaneization") makes it possible to transform poor quality, completely insoluble, protein proteins that melt in water. At Nutrimuscle, we prefer to use quality proteins in order to avoid chemical processes.

The Nutrimuscle egg white protein is "non-instant". Therefore, it does not contain transgenic soy lecithin (GMO) or carboxymethylcellulose, and has not undergone treatment based on ionizing radiation.

A new study shows that in relation to a rest situation, for the same amount of protein, the muscles receive 56 % more amino acids when the subjects used protein supplements just after training. This better absorption partly explains why protein is 16 % more anabolic after effort (14). But, because of this more pronounced anabolism that consumes proteins, the level of blood amino acids will fall much faster after the effort than at rest. So you have to eat in the hour following your post-effects snack.
Morality: you have to regain protein fairly quickly after training, including if you use a slow protein (egg white or casein native), because the effort sort of accelerates the speed of assimilation of the protein. This, not during the absorption phase, but in terms of its use by muscles.

of sedentary men made 12 weeks of bodybuilding. They received a supplementation of powdered protein which combined the Whey egg protein + (11). The more these men consumed protein, the more they won a dry muscle. They increased their muscle mass by:

2.3 % by taking 0.7 g of protein per kilo of body weight,
3.6 % with 0.9 g of protein per kilo,
5.1 % with 1.1 g of protein per kilo.
Indeed, other medical research showed that 40 g of egg protein was much more effective for anabolism than 5, 10 or 20 g after a weight training session (12).

For a long time, medical research has shown that egg consumption has accelerated fat loss, especially in diet (1). These profits are mainly explained by the appetite suppressant effect of the eggs (2).

In the eggs, it is not the yolks that cut the appetite, but the whites, thanks to their very large protein concentration. These egg whites proteins are therefore excellent on diet due to their poverty in carbohydrates, fats and calories (3). As medical studies show, egg proteins are an excellent breakfast by cutting more appetite and reducing the desire to eat more than the classic food in the morning such as croissants, fruit juice, cereals or Toast (4). Similar studies show this same appetite suppressant superiority at lunch compared to chicken and potatoes (5). Compared to cheese proteins, the appetite effect of egg whites proteins is by far, more pronounced and more durable while significantly increasing the level of insulin (6).

In relation to other sources of protein, the proteins of egg whites increase very little the secretion of insulin which represents a big advantage during a diet, because insulin is the main hormone which prevents losing fat (7-8-9).

As a result, egg whites proteins little change blood sugar, which is a good thing for people who are subject to hypoglycaemia, especially during periods of caloric restriction. Women are particularly affected by these "pump strokes" due to a level of sugar too low in the blood. These untimely hypoglycaemia cause fatigue and inevitably push to eat. Egg whites proteins also inhibit Ghrelin's secretion, a hormone that is hungry (9).

The amino acids that make up egg whites proteins are very little catabolized in the form of carbohydrates, including during fasting. Thus, the egg protein will not help to increase the level of sugar in the blood. It will therefore not disturb the dry during a ketogenic or very low carbohydrate diet (10).

The objective of taking Bacillus Coagulans Ganedenbc30® consists of:

Increase the assimilation of amino acids, in particular for key amino acids for anabolism such as leucine and especially glutamine that is very difficult to assimilate correctly.
Optimize health: the proliferation of pathogenic bacteria in the digestive system generates a large number of toxic substances. By fighting against these bad bacteria, the bacillus coagulans Ganedenbc30® induce surprising effects against joint pain, bad sleep, etc.
Fighting digestive disorders such as bloating that can be felt with hypercalorical diet or diet, particularly rich in protein. It is necessary to use at least 100 million spores of bacillus coagulans per day so that effects occur (2).


Proteins contribute to the development and maintenance of muscle mass.

The Nutrimuscle organic egg white protein is intended for people wishing to vary their sources of protein and amino acids, and in particular:

to sportsmen for the taking of muscle;
To the sedentary for whom the appetite suppressant action and loss of fat is very useful during a diet.