Where does my Nutrimuscle whey come from?

Transparency and quality are among Nutrimuscle's fundamental commitments. Unlike many market players, mixtures are made directly in our own factory, allowing for total control over each manufacturing step.

From the selection of raw materials to the shipment of finished products, each phase is governed by strict traceability and quality control procedures. Discover below the different stages of manufacturing a pot of Nutrimuscle whey.

Step 1: Raw material reception

After a rigorous comparative study of suppliers, raw materials are received at the factory. Each batch is systematically checked using its certificate of analysis (COA), including microbiological results and physicochemical characteristics of the product, such as the amino acid profile or extraction rate.

This step is essential to guarantee the nutritional and sanitary compliance of raw materials before any handling.

Step 2: Mixing of raw materials

Once validated, the raw materials are weighed individually, to the nearest gram, then verified by a department manager. They are then introduced into a slow-rotation mixer.

This type of equipment allows for optimal homogeneity without heating or degradation of the ingredients, thus preserving the nutritional integrity of the final product.

To homogenize the mixture, the machine alternates rotations in both directions for a defined and controlled duration.

Step 3: Traceability and quality control

All raw materials used are precisely referenced. The batch number and expiration date are recorded to ensure complete product traceability.

Utensils and equipment are cleaned after each use to prevent cross-contamination.

Once mixing is complete, an organoleptic check is carried out to verify miscibility, appearance, and taste. Experienced operators, trained in tasting, are responsible for this sensory evaluation.

Step 4: Potting

The mixture is then transferred to a dedicated potting room. Each pot is filled and weighed manually to ensure a compliant quantity.

The process remains deliberately artisanal: adding the scoop, closing the pot, then cleaning with compressed air before labelling.

Step 5: Labelling

Labelling is done mechanically for most products. For formats larger than 25 kg, this operation is carried out manually.

Each pot receives a traceability label generated from the batch number. The information provided allows for precise identification of the origin of the raw materials and the manufacturing steps.

Step 6: Logistics and storage

Finished products are stored in suitable warehouses. Heat-sensitive supplements are kept in temperature-controlled areas, between 14 and 18 °C.

Stock organization is optimized according to product rotation frequency to limit movements and ensure efficient order preparation.

Step 7: Transport and reception

Once orders are prepared, packages are entrusted to partner transporters, who make several daily collections at the factory.

The products are then delivered to customers' homes, in compliance with the conditions necessary for their proper preservation.