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For the protein rice cream waffle recipe, here are the ingredients you'll need:
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40g of vanilla-flavored rice cream
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30g of Native Whey Mix Isolate
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150ml to 200ml of milk of your choice
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1 egg
Once you have all the ingredients, follow these steps:
1- Mix all the ingredients until a thick, homogeneous batter forms.
2- Cook the batter in a preheated waffle maker. Cook for 2 to 3 minutes.
3- Serve with the toppings of your choice.
