Recipe: Chocolate Almond Granola

📖Ingredients for 10 servings of 40g:⁠

200g rolled oats⁠

100g coarsely chopped almonds⁠

30g Nutrimuscle coconut oil

1 tsp ground cinnamon⁠

50g chocolate chips⁠

1 tsp vanilla extract⁠

40g agave syrup⁠

40g of honey⁠

1 pinch of salt⁠

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🥄Steps:⁠

1- Mix the rolled oats, almonds, cinnamon, vanilla and salt.⁠

2-Add the melted coconut oil, honey, agave syrup and mix well.⁠

3- Pour the preparation on a plate covered with baking paper. Firmly pack the granola into⁠

forming a rectangle 1cm thick.⁠

4- Bake for 20min at 170°C, making sure to mix well and add the granola halfway through cooking.⁠

5- Leave to cool completely then add the chocolate chips.⁠

Keeps for several weeks in an airtight container.⁠

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📊 Nutritional values ​​(per 1 serving of 40g):⁠

210kcal / serving⁠

Fat: 10g⁠

Carbs: 25g⁠

Protein: 5g⁠