Recipe: Beef meatballs

📝 Ingredients for one part:

• 125g ground beef 5% mg
• 10 sprigs of parsley
• 10 mint leaves
• 1 clove of garlic
• 1 small piece of ginger
• 1 tbsp soy sauce
• 1 tsp chili flakes

For the sauce:

• 2 tbsp soy sauce
• 2 tbsp of water
• 1 tsp cornflower
• Garlic and ginger

🥄 Preparation:

1- Mix the ground beef with the mint and chopped parsley.

2- Add the garlic, ginger, chili flakes and soy sauce.

3- Mix everything and form balls.

4- Prepare the sauce by mixing all the ingredients.

5- Over medium heat, cook the meatballs for 4 minutes on each side.

6- Pour the sauce over the meatballs, continue cooking, stirring until the

meatballs absorb the sauce.

7- Serve with basmati rice, spring onions and chili puree.

🥄📷 Recipe and photo by @squats_et_aromates