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Whey Native Isolate (Low Lactose)

Regular price 26,95€ i.e. 539,00€ / Kg
Sale price / Kg 26,95€ Regular price / Kg 0,00€ i.e. 53,90€ / Kg
  • French milk
  • No deterioration of proteins
  • Very low lactose content
  • The supplement for muscle mass gain
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Splitting the cost of your basket into 3 payments, nothing could be simpler with Alma! Available from 100 euros.

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Free delivery*

*Free delivery to a relay point from 30€ of purchase.

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Extended delivery time

Due to a large order volume, please allow an additional 1 to 2 days on the standard delivery time. THANKS !

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Focus on the product

Focus on the product

Timing and the quantity of your Native Whey Isolate must be adapted according to your need and your goal.

if you want to develop your lean mass and your next meal that follows your training is quite distant (training at the start of the morning or afternoon). Having resorted to a shaker after your training is a very good idea.

Conversely, if you take a solid meal just after your training, the use of Whey Native Isolate will then make your quota quota Daily protein. We then recommend that you take a shaker during your snacks.

All studies

(1) Boirie Y. Slow and fast dietary proteins differently modulate postprandial protein accretion. Proc Natl Acad Sci U S A. 1997 Dec 23;94(26):14930-5.
(2) Boirie Y. Production of large amounts of [13C]leucine-enriched milk proteins by lactating cows. J Nutr. 1995 Jan;125(1):92-8.
(1) Ten Broek RW. Regulatory factors and cell populations involved in skeletal muscle regeneration. J Cell Physiol. 2010 Mar 15. [Epub ahead of print]
(2) Guilloteau P. Is caseinomacropeptide from milk proteins, an inhibitor of gastric secretion ? Regul Pept. 2010 Jan 8;159(1-3):129-36.
(3) Antonione R. whey protein ingestion enhances postprandial anabolism during short-term bed rest in young men. J Nutr. 2008 Nov;138(11):2212-6.
(4) Keogh JB. Effect of glycomacropeptide fractions on cholecystokinin and food intake. Br J Nutr. 2010 Mar 8:1-5. [Epub ahead of print]
(5) Lam SM. The influence of whey protein and glycomacropeptide on satiety in adult humans. Physiol Behav. 2009 Jan 8;96(1):162-8.
(6) Lönnerdal B. Nutritional and physiologic significance of alpha-lactalbumin in infants. Nutr Rev. 2003 Sep;61(9):295-305.
(7) Abd El-Salam MH. Factors Affecting the Functional Properties of whey Protein Products: A Review. Food Reviews International 2009 25(3) : 251 – 270.

(1) Boirie Y. Slow and fast dietary proteins differently modulate postprandial protein accretion. Proc Natl Acad Sci U S A. 1997 Dec 23;94(26):14930-5.
(2) Boirie Y. Production of large amounts of [13C]leucine-enriched milk proteins by lactating cows. J Nutr. 1995 Jan;125(1):92-8.
(1) Ten Broek RW. Regulatory factors and cell populations involved in skeletal muscle regeneration. J Cell Physiol. 2010 Mar 15. [Epub ahead of print]
(2) Guilloteau P. Is caseinomacropeptide from milk proteins, an inhibitor of gastric secretion ? Regul Pept. 2010 Jan 8;159(1-3):129-36.
(3) Antonione R. whey protein ingestion enhances postprandial anabolism during short-term bed rest in young men. J Nutr. 2008 Nov;138(11):2212-6.
(4) Keogh JB. Effect of glycomacropeptide fractions on cholecystokinin and food intake. Br J Nutr. 2010 Mar 8:1-5. [Epub ahead of print]
(5) Lam SM. The influence of whey protein and glycomacropeptide on satiety in adult humans. Physiol Behav. 2009 Jan 8;96(1):162-8.
(6) Lönnerdal B. Nutritional and physiologic significance of alpha-lactalbumin in infants. Nutr Rev. 2003 Sep;61(9):295-305.
(7) Abd El-Salam MH. Factors Affecting the Functional Properties of whey Protein Products: A Review. Food Reviews International 2009 25(3) : 251 – 270.

dilute 40 g (about 3 dosters) in temperate mineral water (between 200 and 300 ml), 2 to 3 times a day depending on your diet.

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19:00

Post workout

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Végétarien Sans gluten Sans caséine Kéto Pesco-végétarien Avec biotiques

The isolate of Whey Native Low Lactose is a specific form of Lactoserum protein (Whey Protein) which has been treated to eliminate most of the lactose, while preserving its nutritional and functional properties.

The diller of the native Whey isolate is to reduce lactose content to a very low, even zero level. This allows people with lactose sensitivity or intolerance to consume Lactrum protein without experiencing the digestive symptoms associated with lactose consumption.

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Good to know

To prevent your whey from foaming, add a little oats to your shaker.

What the product does

What the product does

What the product does

Rapid assimilation proteins

The isolate of Whey native Nutrimuscle is ideal for rising to revive muscle anabolism which is at the lowest due to the night fast, and immediately after training because of its speed of absorption.

Muscle growth

A protein intake adapted to athletes, for a maintenance and an increase in muscle mass.

Composition

Everything about this product

Interaction with other Nutrimuscle products

  • Proteins and BCAA
    This study (7) bears a new lighting about the profile of the BCAA that must be taken with its protein.

    There are two different forms of BCAA Nutrimuscle:

    The BCAA 4.1.1 Manufacturers, which are the richest in leucine to optimize anabolism.
    BCAA 2.1.2 Resistance, rich in leucine and valine in order to fight against catabolism and fatigue of the 'Training.
    compared to a casein intake, the isolate of Whey native Nutrimuscle induces a lesser elevation of Valine. In order to optimize anabolism, it is therefore wise to associate it with BCAA 2.1.2 Resistance richer in Valine. It would be less wise to do the opposite, which would even more unbalance the aminogram instead of rebalancing it towards an environment more favorable to anabolism.

    Association between supplements
    The isolate of Whey native Nutrimuscle improves the assimilation of biotics, carnitine and creatine.

  • The isolate of Whey native Nutrimuscle is not to be taken at the same time as potassium bicarbonate to avoid bloating

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  • It is rare to know the names of the suppliers of the raw materials of the supplements that we consume. However, it is essential in order to ensure the traceability of the product. & Nbsp;

    at Nutrimuscle, we only use very high -end proteins whose quality is guaranteed by global leaders : Lactalis Ingredients © Produces the isolate of Whey native Nutrimuscle in its certified factory HACCP and ISO9001 in France. Indeed, what matters to us primarily is the quality of raw materials, your health and the results you will get using our nutritional supplements. & Nbsp;

    This quality is essential for proteins like the Whey protein isolate from Whey Native Nutrimuscle which is a food that you often consume (every day or even several times a day) and in large quantities.

  • Plus un produit est riche en protéine, plus il aura tendance à mousser. Certains fabricants utilisent des émulsifiants tels que la lécithine afin de pallier ce phénomène.

    Chez Nutrimuscle, nous sommes soucieux de la qualité et de la pureté de nos produits, c'est pourquoi nous avons décidé de fournir des produits sans lécithine et avec le moins d'ingrédients possible.

A qui s'adresse le produit ?

  • L'Isolat de Whey Native Nutrimuscle s’adresse :

    Aux sportifs qui ont besoin d’un apport en protéines important pour aider au développement musculaire.

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