Recipe: burger buns

📝 Ingredients for 2 loaves:⁣⁠⁠⁠
50g buckwheat flakes⁣⁠⁠⁠
50g powdered buckwheat⁣⁠⁠⁠
2 eggs⁣⁠⁠⁠
50g skyr or 0% cottage cheese⁣⁠⁠⁠
1/2 packet of baking powder⁣⁠⁠⁠
1 pinch of salt⁣⁠⁠⁠
Sesame seeds⁣⁠⁠⁠
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🥄 Preparation⁣⁠⁠⁠
1-Mix all the dry ingredients except the sesame seeds.⁣⁠⁠⁠
2- Add the eggs and the skyr. Mix well until a paste forms.⁣⁠⁠⁠
3- Form the loaves on a baking sheet covered with baking paper and add the sesame seeds on top.⁣⁠⁠⁠
4- Bake for 12 to 15min at 200•C⁣⁠⁠⁠
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📊 Nutritional values⁣⁠⁠⁠
283 kcal per loaf⁣⁠⁠⁠
Lipids: 8.1g⁣⁠⁠⁠
Carbs: 37.2g⁣⁠⁠⁠
Protein: 16.1g⁣⁠⁠⁠
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🥄📷 Recipe and photo by @squats_et_aromates ⁣⁠⠀⁣⁠⁠⁣⁠⁠⁠