Matcha can be drunk both hot and cold. This Japanese green tea is traditionally prepared with hot water, but there are now many ways to consume it, including as a cold matcha latte or iced matcha. During hot summer days, the cold version is particularly appreciated.
The key to making a successful matcha drink is to obtain a homogeneous mixture with the matcha powder to avoid lumps. Preparation remains simple, provided a few steps are followed.
How to drink traditional matcha
Matcha is traditionally drunk with hot water. This preparation is used in the Japanese tea ceremony.
To prepare a simple matcha:
- put 1 to 2 teaspoons of matcha powder in a small bowl
- add about 70 to 100 ml of hot (not boiling) water
- whisk the tea powder until a homogeneous mixture is obtained
The water should ideally be around 70 to 80 °C to preserve the aromas of the organic matcha tea.
| Ingredient | Quantity |
|---|---|
| Matcha powder | 1 to 2 teaspoons |
| Hot water | 70 to 100 ml |
This preparation yields a concentrated drink with the typical vegetal taste of green tea.
Can matcha tea be drunk cold?
Yes, it is entirely possible to drink matcha tea cold. Matcha can be prepared in a cold version called iced matcha or iced matcha latte.
The cold version is often preferred:
- during hot summer days
- for a refreshing drink
- in cafes that offer a matcha coffee
Unlike classic green tea infusion, matcha powder can be mixed directly into cold water or cold milk.
How to prepare a cold matcha latte
The cold matcha latte is one of the most popular ways to consume matcha.
To prepare an iced matcha latte:
- 1 teaspoon of matcha powder
- 50 ml of water at room temperature
- 200 ml of cold milk
- a few ice cubes
The milk can be:
- cow's milk
- a plant-based milk
- coconut milk
This preparation yields a smooth and refreshing drink called cold matcha latte.
How to avoid lumps in matcha
The main difficulty when preparing matcha is avoiding lumps. Matcha powder is very fine, so it can clump easily.
To obtain a homogeneous mixture:
- sift the matcha powder before use
- mix first with a small amount of water
- whisk vigorously
- then add the rest of the liquid
This method allows for a smooth drink, free of powder clumps.
What milk to drink matcha with
Matcha can be drunk with different types of milk, depending on preferences.
The most common options are:
- cow's milk
- almond milk
- oat milk
- coconut milk
The choice of milk influences the taste and texture of the matcha latte. Plant-based milks are often used to create a lighter drink.
It is also possible to drink matcha simply with water, without adding milk or sugary drinks. You can also mix it with your collagen for a combined action.
In summary, matcha can be drunk hot or cold. The hot version remains the traditional preparation, while cold versions such as iced matcha or iced matcha latte have become very popular for daily consumption.