92% micellar casein isolate

Regular price 27,95€ i.e. 559,00€ / Kg
Sale price / Kg 27,95€ Regular price / Kg 0,00€ i.e. 55,90€ / Kg
  • 92% pureFiltered directly from milk
  • Slow assimilation
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Splitting the cost of your basket into 3 payments, nothing could be simpler with Alma! Available from 100 euros.

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Free delivery*

*Free delivery to a relay point from 30€ of purchase.

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Extended delivery time

Due to a large order volume, please allow an additional 1 to 2 days on the standard delivery time. THANKS !

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Focus on the product

Focus on the product

Timing and the quantity of your micellar casein isolate must be adapted according to your need and your goal.

if you want to develop your lean mass and your next meal following your training is Quite distant (training at the start of the morning or afternoon). Having resorted to a shaker after your training is a very good idea.

Conversely, if you take a solid meal just after your training, the use of the micellar casein isolate will then allow you to reach your daily protein quota. We then recommend that you take a shaker during your snacks.



Without aroma, with a good slatted natural taste, the 92% micellar casein isolate can be consumed as it Or sweet with sugarosum or stevia nutrimuscle. You can also opt for a delicious chocolate, vanilla, strawberry or banana version!

How to prepare and consume your proteins?
Gas generated by the consumption of protein powder powder do not come from proteins. They mainly come from the temperature of the liquid in which they are diluted. This cold liquid, or even often too cold, consumed several times a day in quantity (1.5 to 2 liters) creates a thermal shock in the digestive system, causing bloating, gases, or even a tourism for the most sensitive.

Nutrimuscle recommends consuming your proteins in a liquid at room temperature: prepare your proteins in the morning in a bottle, and then consume them during the day. In this way, the mixture is homogeneous, because the bubbles have evaporated so more Rots, and the room temperature of the content will not disturb your digestion, therefore more gas.

All studies

(1) Pennings B. Exercising before protein intake allows for greater use of dietary protein-derived amino acids for de novo muscle protein synthesis in both young and elderly men. Am J Clin Nutr. 2011 Feb;93(2):322-31.
(2) Levenhagen DK. Postexercise nutrient intake timing in humans is critical to recovery of leg glucose and protein homeostasis. Am J Physiol Endocrinol Metab. 2001 Jun;280(6):E982-93.

(1) Inglingstad RA. Comparaison de la digestion des caséines et des protéines de lactosérum du lait équin, bovin, caprin et humain par les enzymes gastro-intestinales humaines. Dairy Sci. Technol. 90 (2010) 549–563.
(2) Lorenzen J. The effect of milk proteins on appetite regulation and diet-induced thermogenesis. European Journal of Clinical Nutrition (2012) 66, 622–627.
(3) Res, PT. Protein Ingestion Prior To Sleep Improves Post-Exercise Overnight Recovery. Med Sci Sports Exerc. 2012 Aug;44(8):1560-9.
(4) Pennings B. Exercising before protein intake allows for greater use of dietary protein-derived amino acids for de novo muscle protein synthesis in both young and elderly men. Am J Clin Nutr. 2011 Feb;93(2):322-31.
(5) Evenepoel P. 13C-egg white breath test: a non-invasive test of pancreatic trypsin activity in the small intestine. Gut. 2000 Jan;46(1):52-7.
(6) Evenepoel P. Digestibility of cooked and raw egg protein in humans as assessed by stable isotope techniques. J Nutr. 1998 Oct;128(10):1716-22.

40 g / 3 dosters / 12 teaspoons in 25 cl of temperate milk or mineral water, 3 times a day.

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07:00

Breakfast

12:00

During lunch

20:00

At dinner

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Végétarien Sans gluten Kéto Pesco-végétarien Avec biotiques Avec lactase

Milk naturally contains 80 % casein and 20 % Whey. A simple technique, of "cracking" (separation of the different components of the milk) makes it possible to obtain what is called total protein. It is a casein concentrate + a native whey concentrate.

The casein isolate or micellar casein is a purer protein than the simple casein concentrate. The Nutrimuscle casein isolate is 92 %pure, which is a record coupled with a technical feat.

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  • Végétarien Sans gluten Kéto Pesco-végétarien Avec biotiques

    Milk naturally contains 80 % casein and 20 % Whey. A simple technique, of "cracking" (separation of the different components of the milk) makes it possible to obtain what is called total protein. It is a casein concentrate + a native whey concentrate.

    The casein isolate or micellar casein is a purer protein than the simple casein concentrate. The Nutrimuscle casein isolate is 92 %pure, which is a record coupled with a technical feat.

Good to know

Casein continues the effects of the native Whey when the body is at rest.

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What the product does

What the product does

What the product does

Muscle mass gain

In addition to its anti-catabolic action thanks to its prolonged effect, casein makes it possible to promote muscle massage via the significant increase in amino acids in the blood.

Effectiveness against superfluous pounds

Protein number 1 when you try to lose fat, it is micellar casein. Indeed, in order to reduce your calorie intake, you have to space your meals more in order to eat less. This spacing can be done thanks to micellar casein which provides an effect of prolonged satiety.

Composition

Everything about this product

Interaction with other Nutrimuscle products

  • This study (4) bears new lighting about the profile of the BCAA that must be taken with its protein.
    There are 2 different forms of BCAA Nutrimuscle:

    The BCAA 4.1.1 Manufacturers who are the richest in leucine to optimize anabolism;
    the BCAA 2.1.2 Resistance, rich in leucine and valine in order to fight against catabolism and fatigue of training.
    induces a lesser elevation of leucine. In order to optimize anabolism, it is therefore judicious to associate it with the BCAA 4.1.1 Builders richer in leucine. It would be less wise to do the opposite, which would even more unbalance the aminogram, instead of rebalancing it towards an environment more favorable to anabolism.


    Synergies between supplements
    The ISOLATE DE CASIEINE Micellar 92 % Nutrimuscle is in synergy with whey protein, but will tend to slow down the assimilation of the latter.

  • The 92 % micellar casein isolate is not to be taken at the same time as potassium bicarbonate to avoid bloating.

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  • It is rare to know the names of the suppliers of the raw materials of the supplements that we consume. However, it is essential in order to ensure the traceability of the product. The 92 % Nutrimuscle micellar casein isolate is manufactured by a French cooperative, farm prosperity, which brings together 1,200 milk producers in Nord-Pas-de Calais. This agricultural cooperative, which has existed since 1949, develops its casein through the Ingredia group, HACCP certified and ISO9001 which it created in 1991.


    All milk producers attached to this cooperative undertake to raise Their cows in a traditional culture, respectful of animals and nature. The size of the farms remains family and not industrial. As a result, foods that feed cows are most often cultivated on site by the same farmer. Thus, the vast majority of milk produced is respecting the national charter of good breeding practices.

    Ingredia is recognized as a global expert in:
    • Sweet cracking (separation proteins from the rest of the milk) thanks to fractionation processes such as biological hydrolysis;
    • Drying of non -denaturing proteins, which makes it possible to obtain very fluid proteins;
    • Dry mixture once milk Reduced to powder.

    Ingredia specializes only in cracking and techniques concerning the manufacture of milk proteins. This specialization explains that Agredia has always been a leader in innovation. Thus, it was Ingredia who, the first in Europe, has equipped himself with protein ultrafiltration units. Thanks to the conjunction of the cooperative, farm prosperity and ingredia, the traceability of milk used as a raw material for proteins is perfect and total.

Who is the product for?

L'Isolat de Caséine Micellaire 92% Nutrimuscle s’adresse :

Aux sportifs qui ont besoin d’un apport en protéines important pour aider au développement musculaire.
Toutes personnes pratiquants un régime hyper-protéiné ou le jeûn intermittent.

  • The 92 % Nutrimuscle micellar casein isolate is intended for people wishing to vary their sources of protein and amino acids, and in particular:

    to sportsmen for taking muscle;
    To sedentary to whom the appetite suppressant action and fat loss is very useful during a diet.

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