Organic egg protein

Regular price 54,95€ i.e. 1.099,00€ / Kg
Sale price / Kg 54,95€ Regular price / Kg 0,00€ i.e. 109,90€ / Kg
  • French origin and production
  • Biological certification
  • 88 % protein
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Payment in 3 installments without fees

Splitting the cost of your basket into 3 payments, nothing could be simpler with Alma! Available from 100 euros.

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Free delivery*

*Free delivery to a relay point from 30€ of purchase.

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Extended delivery time

Due to a large order volume, please allow an additional 1 to 2 days on the standard delivery time. THANKS !

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Focus on the product

Focus on the product

Timing and the quantity of your organic egg protein must be adapted according to your need and your goal.

If you want to develop your lean mass and your next meal that follows your training is quite distant (training at the start of the morning or afternoon). Having resorted to a shaker after your training is a very good idea.

Conversely, if you take a solid meal just after your training, the use of the organic egg protein will then make it possible to reach your daily protein quota. We then recommend that you take a shaker during your snacks.

Avoid chlorinated water because it would destroy part of the bacillus coagulans.

All studies

(1) Pennings B. Exercising before protein intake allows for greater use of dietary protein-derived amino acids for de novo muscle protein synthesis in both young and elderly men. Am J Clin Nutr. 2011 Feb;93(2):322-31.
(13) Riazi R. Valine is the first limiting branched-chain amino acid in egg protein. The FASEB Journal. 2002;16:A259.
(15) Evenepoel P. 13C-egg white breath test: a non-invasive test of pancreatic trypsin activity in the small intestine. Gut. 2000 Jan;46(1):52-7.
(16) Evenepoel P. Digestibility of cooked and raw egg protein in humans as assessed by stable isotope techniques. J Nutr. 1998 Oct;128(10):1716-22.

(1) Vinod Dhurandhar N. Egg breakfast enhances weight loss. FASEB J April 18, 2007 21:A326-A327
(2) Vander Wal JS. Short-term effect of eggs on satiety in overweight and obese subjects. J Am Coll Nutr. 2005 Dec;24(6):510-5.
(3) Reimers K. A Lower Calorie Egg Whites Breakfast is as Satiating as a Higher Calorie Whole Eggs Breakfast FASEB J April 9, 2013 27:853.4
(4) Fallaize R. Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal. Eur J Nutr. 2013 Jun;52(4):1353-9.
(5) Pombo-Rodrigues S. The effects of consuming eggs for lunch on satiety and subsequent food intake. Int J Food Sci Nutr. 2011 Sep;62(6):593-9.
(6) MARSSET-BAGLIERIA. The satiating effect of egg is higher than fresh cheese when given as isocaloric "solid" preloads in humans. The FASEB Journal. 2011;25:588.6
(7) Pal S. The acute effects of four protein meals on insulin, glucose, appetite and energy intake in lean men. Br J Nutr. 2010 Oct;104(8):1241-8.
(8) Housová J. Comparaison of low energy breakfast based on special egg white spread product with a standard breakfast. Prague Med Rep. 2008;109(2-3):127-33.
(9) Ratliff J. Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men. Nutr Res. 2010 Feb;30(2):96-103.
(10) Fromentin C. Dietary proteins poorly contribute to the endogenous production of glucose in humans after egg ingestion.The FASEB Journal. 2011;25:983.13
(11) Teak VL. Does Post Exercise Protein Reduce Total Protein Needs for Optimal Skeletal Muscle Responses to Resistance Training in Older Adults? The FASEB Journal. 2008;22:753.23
(12) Moore DR. Dose-responses of whole body protein turnover with increasing protein intake after an acute bout of resistance exercise in young men. The FASEB Journal. 2007;21:540.5
(13) Riazi R. Valine is the first limiting branched-chain amino acid in egg protein. The FASEB Journal. 2002;16:A259.
(14) Pennings B. Exercising before protein intake allows for greater use of dietary protein-derived amino acids for de novo muscle protein synthesis in both young and elderly men. Am J Clin Nutr. 2011 Feb;93(2):322-31
(15) Evenepoel P. 13C-egg white breath test: a non-invasive test of pancreatic trypsin activity in the small intestine. Gut. 2000 Jan;46(1):52-7.
(16) Evenepoel P. Digestibility of cooked and raw egg protein in humans as assessed by stable isotope techniques. J Nutr. 1998 Oct;128(10):1716-22.

Dilute 40 g (approximately 3 dosters) in 25 cl of milk or water 30 minutes before or after your training, or in snacks

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18:00

30 min before training

19:30

30 min before training

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Sans lactose Bio Végétarien Sans gluten Sans caséine Kéto Sans biotiques Pesco-végétarien

The Nutrimuscle organic egg white protein represents an exceptional anabolic amino acid source for muscles. Indeed, the egg white protein constitutes the reference in terms of protein quality, because its assimilation by the body is perfect. Without lactose, Nutrimuscle organic egg white is a protein that will suit all those who do not tolerate milk or milk proteins.

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Good to know

Egg proteins are a good alternative to lactose intolerant people.

What the product does

What the product does

What the product does

Muscle mass gain

Egg proteins are very effective for anabolism.

Effectiveness against superfluous pounds

For a long time, medical research has shown that egg consumption has accelerated fat loss, especially in a diet. These benefits are mainly explained by the appetite suppressant effect of the eggs.

Composition

Everything about this product

Interaction with other Nutrimuscle products

  • Add 30 to 100 grams of organic powdered oatmeal to make a tailor -made and personalized weight gainer.


    Synergies between supplements
    Egg whites proteins are rich In BCAA, particularly in leucine. This amino acid is therefore not a limiting factor for the anabolic action of egg whites. On the other hand, scientific analyzes have shown that the first BCAA limiting egg whites proteins was the Valine (13). If you want to use BCAAs with your egg whites proteins, it is therefore wise to turn to BCAA 2.1.2 Resistance, richer in Valine than BCAA 4.1.1 Manufacturers.
    The White D protein D 'Nutrimuscle organic egg can be used in synergy with whey proteins and improves the assimilation of biotics.

  • Nutrimuscle organic egg white protein is not to be taken at the same time as potassium bicarbonate to avoid bloating.

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  • At Nutrimuscle, we only use very high -end proteins whose quality is guaranteed by world leaders. Nutrimuscle organic egg white is a product of French origin and French production. Indeed, what matters to us primarily is the quality of the raw materials, your health and the results that you will get using our nutritional supplements.
    This quality is essential for proteins like nutrimuscle organic egg white which is a food that you often consume (every day or even several times a day) and in large quantities.

Benefits of the Nutrimuscle organic powder egg protein

Who is the product for?

  • The Nutrimuscle organic egg white protein is intended for people wishing to vary their sources of protein and amino acids, and in particular:

    to sportsmen for the taking of muscle;
    To the sedentary for whom the appetite suppressant action and loss of fat is very useful during a diet.

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