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organic

Native Whey Isolate (Organic)

€42,95

Austrian organic milk
Contains 87% protein
Very low lactose content
Increased muscle mass and rapid absorption.

First native organic whey isolate in Europe! Find out more

Appetite suppressant
+
Muscle gain
Recovery

Powder

Amount

500 g
1 kg
3 kg
20 kg
110 g (sample)

Optimal consumption date: 10/2024

Price unit label €85,90 / kg

€42,95

Quantity

- 1 +

Dosage: Dilute 40 g (4 scoops) in milk or room-temperature mineral water 3 times a day.

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Description

Dosage

Dilute 40 g (4 scoops) in milk or room-temperature mineral water 3 times a day.

If you're also taking Bacillus Coagulans, avoid diluting Nutrimuscle organic native whey isolate in chlorinated water such as tap water, as this will kill some of the bacteria in GanedenBC30® Bacillus Coagulans.

What is Native Whey Isolate?

During the first month after a baby's birth, a time when strong anabolism is really important, the mother's breast milk is composed of more than 90% whey, rich in bioactive components.

These bioactive elements serve as a motor for the infant's muscle growth.

This unique anabolic potency can be found in Nutrimuscle's organic native whey isolate, the first available on the European market offering full transparency and traceability.

What are the benefits of Native Whey Isolate?

Quickly absorbed protein
Nutrimuscle's organic native whey isolate is ideal in the morning on an empty stomach to revive muscle anabolism, and immediately after a training session thanks to its rapid absorption.
Muscle growth
A specially adapted protein supply for athletes for building and maintaining muscle mass.
Appetite-suppressant effect
Nutrimuscle organic native whey isolate is unbeatable when it comes to appetite moderation.
Organic native whey isolate and Bacillus Coagulans
Nutrimuscle organic native whey isolate is available with GanedenBC30® Bacillus Coagulans. This increases the assimilation of amino acids, optimises your health, and fights against digestive disorders, such as bloating, that may arise as a result of a high calorie intake or a diet, both of which are particularly rich in protein.
For further details on the benefits of the organic native whey isolate, visit the Find out more section.

Proteins contribute to the development and maintenance of muscle mass.

Nutrimuscle organic native whey isolate

Nutrimuscle Organic Native Whey Isolate:

Contains an optimum protein concentration at the rate of 87% (which corresponds to 94.5% on the dry extract)
Comes from quality organic milk, harvested in Austria from pasture cows, fed according to strict German-Austrian organic regulations
Is the first organic native whey isolate actually for sale on the European market
Is microfiltered, then ultrafiltered and is very little denatured; Is low in fat (maximum content of 0.4% or 400 mg or 3.6 calories of fat per 100 g)
Contains no trace of gluten, no GMOs, no antibiotics, no irradiated product and especially no pesticides
Has a neutral taste approaching milk. It does not contain any sweetener (especially no aspartame) or coloring.

As no enzymatic process was used, Nutrimuscle Organic Native Whey Isolate strongly approximates the taste of milk in its natural state. When it comes to anabolism, it's the quality of the protein that makes all the difference. While protein supplements were once only supplements capable of replacing, more or less well, dietary protein, current technical progress makes it possible to produce proteins of a much higher anabolic quality than those obtained from food.

A leap forward has just been achieved in 2020, with the appearance of a true organic dairy whey isolate.

In this, Nutrimuscle organic native whey isolate truly represents a revolution in terms of quality, traceability and compliance with organic standards. Made from dairy whey, itself filtered directly from milk, Nutrimuscle organic native whey isolate is revolutionizing the organic whey market, which unfortunately mostly comes from waste from the organic cheese industry (the story repeating itself).

Video Ganeden Biotech Inc

Composition

Ingredients of Nutrimuscle Organic Native Whey Isolate

Organic native whey isolate

Organic native serum protein isolate from non-instant milk (soy-lecithin-free).

Organic native whey isolate with Bacillus:

Organic native serum protein isolate from non-instant milk (soy-lecithin-free)
ToleraseTM L Lactase; GBI-30 6086 Bacillus Coagulans.

Nutritional values of Nutrimuscle Organic Native Whey Isolate

Nutritional values per 100 g
Organic native whey isolate:

Protein : 87g
Carbohydrates : 7g
Fat : 0,3g
Calories : 373g
BCAA : 18g

Bacillus lactase organic native whey Isolate:

Protein : 87g
Carbohydrates : 7g
Fat : 0,3g
Calories : 373g
BCAA : 18g

4 scoops contain 40 g of Nutrimuscle organic native whey isolate.

Nutritional composition of Nutrimuscle Organic Native Whey Isolate

	100 g	40 g	120 g
Proteins	87 g	34,8 g	104,4 g
Carbohydrates	4 g	1,6 g	4,8 g
Of which sugar	4 g	1,6 g	4,8 g
FAT	0,3 g	0,12 g	0,3 g
Calories	373 kcal	149,2 kcal	447 kcal
EnergY	1558 kJ	623,2 kJ	1869 kJ
L-Leucine	9 g	3,6 g	10,8 g
L-Isoleucine	4,5 g	1,8 g	5,4 g
L-Valine	4,5 g	1,8 g	5,4 g
Total BCAA*	18 g	7,2 g	21,6 g

* naturally present in protein

The protein levels indicated in the nutritional composition of Nutrimuscle Native Organic Whey Isolate are for 40g, 100g or 120g of powder in the package, which is what you will actually consume.
The values on "dry extract" are therefore not displayed as we explain in our page on our transparency.

Aminograms of Nutrimuscle Organic Native Whey Isolate

	40 g	100 g (1)	100 g (2)
Alanine	1800 mg	4500 mg	5400 mg
Arginine	900 mg	2300 mg	2800 mg
A. aspartic	4400 mg	11100 mg	13300 mg
Cystine	1100 mg	2800 mg	3400 mg
A. glutamic	6300 mg	15700 mg	18800 mg
Glycine	700 mg	1700 mg	2000 mg
Histidine	700 mg	1700 mg	2000 mg
Isoleucine**	1800 mg	4500 mg	5400 mg
Leucine**	3600 mg	9000 mg	10800 mg
Lysine	3800 mg	9400 mg	11300 mg
Methionine	800 mg	2000 mg	2400 mg
Phenylalanine	1300 mg	3300 mg	3400 mg
Proline	1600 mg	4000 mg	4800 mg
Serine	1600 mg	4000 mg	4800 mg
Threonine	1800 mg	4600 mg
Tryptophan	900 mg	2200 mg	2600 mg
Tyrosine	1400 mg	3400 mg	4000 mg
Valine**	1800 mg	4500 mg	5400 mg
TOTAL	36 g	91 g	108 g
TOTAL BCAA**	7200 mg	18000 mg	21600 mg

The amino acid values indicated in the aminogram of Nutrimuscle Native Organic Whey Isolate are per 100g of powder in the package (100-1), i.e. what you will actually consume, and for 100g of amino acids (100-2).

The values on "dry extract" are therefore not displayed as we explain in our page on our transparency.

Usage tips

Who is Nutrimuscle Organic Native Whey Isolate for?

Organic native whey isolate is for:

Athletes, for a high-quality protein intake and an increase in muscle mass

When should I consume Native Whey Isolate?

As it is perfectly soluble in stomach acid, Nutrimuscle's organic native whey protein isolate is very quickly digested. Nutrimuscle organic native whey isolate thus takes effect very quickly after consumption:

Within 10 minutes, the amino acids of the organic native whey isolate arrive in your blood.
For 1 hour, your blood amino acid level remains high.
One hour after consumption, it will be time to top up on Nutrimuscle organic native whey isolate or enjoy a high protein meal.

First thing in the morning
Take 30 g of Nutrimuscle organic native whey isolate to stop the catabolism induced by your overnight fast and restart anabolism (1).

Because of its rapid absorption by the body, Nutrimuscle's organic native whey isolate is ideal in the morning to immediately revive muscular anabolism, which is depleted by your overnight fast.

You'll need a high dose of protein to fill your empty stomach first thing in the morning, because at this time your digestive system takes a lot of the protein from that first meal. Upping your intake ensures that your muscles also receive all the protein they need. (5) This anabolically disastrous situation explains why simply eating protein in the morning almost triples the rate of anabolism (6).

Between meals
Between main meals, 20 g of Nutrimuscle organic native whey isolate boosts muscle anabolism.

In the evening
Take 30 g of Nutrimuscle organic native whey isolate just before bed to replace nocturnal catabolism with a powerful anabolic effect.

Before a training session
Taking 20 g of Nutrimuscle organic native whey isolate 45 minutes before training prepares your muscles for the exertion.

During your workout
To fight against catabolism and muscle fatigue, drink 15 g of Nutrimuscle organic native whey isolate every 20 minutes during your training session.

After a training session
Take 50 to 60 g of Nutrimuscle organic native whey isolate immediately after exercise to optimise the anabolic response. In combination with dextrose, the isolate accelerates recovery speeds, which is important for athletes who train every day or even several times a day (2).

How do I take the Native Whey Isolate?

Nutrimuscle organic native whey isolate is flavourless, but has a natural, slightly milky taste. It can be consumed as is or sweetened with Nutrimuscle's natural stevia. You can also enhance the taste by adding cocoa, coffee, tea, a syrup of your choice, a strawberry, or a mint leaf. You could also add it to a fruity shake: banana, apple, strawberry... whatever takes your fancy!

How do I prepare and consume my proteins?
Gas generated by the consumption of protein powder does not come from the protein itself. It mainly comes from the temperature of the liquid in which it is diluted. Cold liquid, which is often too cold, consumed several times a day in high quantities (1.5 to 2 litres) creates a thermal shock in the digestive system, causing bloating, gas, or even a case of the runs if you're very sensitive.

Nutrimuscle recommends consuming its protein products in a room-temperature liquid: prepare your protein in the morning in a bottle and then consume throughout the day. You have a smooth, even mixture, because the bubbles have evaporated. So, say goodbye to burps! What's more, the ambient temperature of the contents will not disturb your digestion, so gas is also a thing of the past.

A mixture to be prepared with care
As it has not undergone a chemical process and is made of native proteins, Nutrimuscle organic native whey isolate should not be shaken for a long time once in water or milk, otherwise a lot of foam will be produced.

Using a blender (the metal blades destroy the growth elements naturally present in milk) is not recommended: it will reduce the anabolic impact of Nutrimuscle's organic native whey isolate. Instead, we recommend mixing with a fork, or very gently with a whisk. If you don't like the slightly pasty texture, let it sit for a minute so that the protein dissolves completely on its own in the liquid.

Interactions with other Nutrimuscle products

Protein and BCAAs
This study (7) sheds new light on which BCAAs you should take with your protein.

There are two different forms of Nutrimuscle BCAAs:

BCAA 4.1.1 Constructors is the richest in leucine to optimise anabolism.
BCAA 2.1.2 Resistance, which is rich in leucine and valine to combat catabolism and training fatigue.

Compared to casein, Nutrimuscle organic native whey isolate results in a less significant rise in valine. In order to optimise anabolism, we therefore recommend combining it with BCAA 2.1.2 Resistance, which is richer in valine. It would be less advisable to do the opposite, which would further unbalance the aminogram instead of rebalancing it to make it more conducive to anabolism.

Synergies between supplements
Nutrimuscle organic native whey isolate improves the assimilation of biotics, carnitine, and creatine.
Adverse reactions between supplements
To avoid bloating, Nutrimuscle's organic native whey isolate is not to be taken at the same time as potassium bicarbonate.

Scientific references

(1) Antonione R. whey protein ingestion enhances postprandial anabolism during short-term bed rest in young men. J Nutr. 2008 Nov;138(11):2212-6.
(2) Betts J. The influence of carbohydrate and protein ingestion during recovery from prolonged exercise on subsequent endurance performance. J Sports Sci. 2007 Nov;25(13):1449-60. Physiol Behav. 2009 Jan 8;96(1):162-8.
(3) Lam SM. The influence of whey protein and glycomacropeptide on satiety in adult humans. Physiol Behav. 2009 Jan 8;96(1):162-8.
(4) Burd NA. Enhanced Amino Acid Sensitivity of Myofibrillar Protein Synthesis Persists for up to 24 h after Resistance Exercise in Young Men. J. Nutr. April 1, 2011 vol. 141 no. 4 568-573
(5) Pennings B. Exercising before protein intake allows for greater use of dietary protein-derived amino acids for de novo muscle protein synthesis in both young and elderly men. Am J Clin Nutr. 2011 Feb;93(2):322-31.
(6) Levenhagen DK. Postexercise nutrient intake timing in humans is critical to recovery of leg glucose and protein homeostasis. Am J Physiol Endocrinol Metab. 2001 Jun;280(6):E982-93.
(7) Keogh JB. Effect of glycomacropeptide fractions on cholecystokinin and food intake. Br J Nutr. 2010 Mar 8:1-5. [Epub ahead of print]

Find out more

Purity of raw materials guaranteed

It's rare for consumers to have access to the names of the suppliers of the raw materials that go into the supplements they consume. However, this is essential to ensuring product traceability. At Nutrimuscle, we use only the highest quality proteins, the quality of which is guaranteed by global leaders: PROLACTAL produces Nutrimuscle's organic native whey isolate at its ISO14001- and OHSAS18001-certified factory in Austria.

What matters most to us is the quality of the raw materials, your health, and the results you achieve using our nutritional supplements. This quality is essential for protein because it is an element that you eat often (every day or even several times a day) and in large quantities. Our Nutrimuscle organic native whey isolate meets these quality and traceability criteria that we consider essential.

Origin and quality control of organic milk

Throughout the manufacturing process, Nutrimuscle's organic native whey isolate receives constant care and attention to ensure that the molecular structure of the protein isn't altered.

Four features really make it stand out in comparison with other proteins:

No organic cheese protein derived from milk
With the rise in organic produce came the rise of the organic cheese industry. Traditionally, whey is made from the waste products of the cheese industry. This means that manufacturers have added bacteria (to ferment the milk) and enzymes (to curdle the milk). They then remove the juices (whey) from the resulting cheese, much like draining away the liquid that floats on the surface of a yoghurt. The big advantage is that this by-product that used to be thrown away is cheap, which explains the lower price per kilo of classic whey and the attractive price of cheap organic whey.

Using organic native dairy serum proteins, Nutrimusclees organic native whey isolate is derived from a non-deteriorated and organic high-quality raw material, not from cheese waste that has undergone chemical processing that is detrimental to the proper assimilation of the protein. Additionally, depending on the type of cheese produced, the composition of classic whey varies from one batch to another. A native milk serum protein is not subject to these variations in quality.

No heat treatment
Thanks to an innovative membrane extraction technique, Nutrimuscle's organic native whey isolate is obtained cold, meaning no heat is used, which would damage amino acids and thus their anabolic power. Austrian organic milk is first microfiltered to remove fat and bacteria. The organic native whey is then ultrafiltered. Only natural, non-chemical filtration is used. Thus, the growth factors naturally present in milk are perfectly preserved, whereas heat would destroy them. For example, the TGF content is 95 µg per 100g. This TGF (Transforming Growth Factor) plays an important role in the maturing of muscle stem cells (satellite cells) and their transformation into mature muscle cells (1).

No GMPs (glycomacro-peptides)
In addition to the lesser denaturing of amino acids, Nutrimuscle's organic dairy native whey isolate has an advantage over milk-derived cheese proteins: it does not contain glycomacropeptides (GMPs). The presence of GMPs in whey is evidence of the denaturing of the amino acids during the cheese making process.

As their name suggests, GMPs are a mixture of sugars (30%) and amino acids (70%).

GMPs are particularly low in leucine, the most anabolic amino acid for muscles. GMPs decrease whey absorption by inhibiting the secretion of acid in the stomach (acid essential to the breakdown of whey into amino acids; 2). Their presence will therefore require more time and effort from the digestive system to break the whey down into smaller peptides. Slower absorption means a reduction in the anabolic effect of whey (3).

For a while it was thought that the advantage of GMPs was their ability to reduce appetite thanks to their stimulating effect on the appetite-suppressant hormones. Unfortunately, this is not actually the case, which means that GMPs are of no interest either for muscle gain or fat loss (4-5). They are thus an unnecessary load for athletes to carry. Thanks to the absence of GMPs, Nutrimuscle's organic native whey isolate contains 17% more essential amino acids (especially leucine) than a conventional isolate.

No chemical or genetic modifications
At Nutrimuscle, we prefer to use high-quality proteins in order to avoid chemical processing.
Nutrimuscle's organic native whey isolate is 'non-instant'. Therefore, it does not contain transgenic soy (GMO) and has not been treated with ionising radiation.

Benefits of organic native whey isolate in more detail

Muscle growth

Young men were given 15 g of whey on an empty stomach or after a weight training session (4). On an empty stomach, taking whey increases the rate of muscle protein synthesis (anabolism) by 0.016% per hour. When whey is used right after training, its anabolic impact more than doubles, with an anabolism rise of 0.041% per hour. This study shows that the increase in muscle sensitivity to whey anabolism lasts for more than 24 hours after training.

Appetite suppressant effect
Nutrimuscle Organic Native Whey Isolate is unmatched for moderate appetite (3). It is therefore quite suitable for gaining lean muscle or when dieting.

Healthy digestive system by taking Bacillus Coagulens
The goal of taking Bacillus Coagulans GanedenBC30® is to:

Increase the assimilation of amino acids, in particular for key amino acids for anabolism such as leucine and especially glutamine that it is very difficult to assimilate correctly.
Optimize health: the proliferation of pathogenic bacteria in the digestive system generates a large number of toxic substances. By fighting against these bad bacteria, Bacillus Coagulans GanedenBC30® induce surprising effects against joint pain, poor sleep, etc.
Fight against digestive disorders such as bloating that can be felt with a high calorie diet or diet, particularly rich in protein. At least 100 million Bacillus Coagulans spores must be used per day for effects to occur (2).

Proteins contribute to the development and maintenance of muscle mass.

Scientific references

(1) Boirie Y. Slow and fast dietary proteins differently modulate postprandial protein accretion. Proc Natl Acad Sci U S A. 1997 Dec 23;94(26):14930-5.
(2) Boirie Y. Production of large amounts of [13C]leucine-enriched milk proteins by lactating cows. J Nutr. 1995 Jan;125(1):92-8.
(1) Ten Broek RW. Regulatory factors and cell populations involved in skeletal muscle regeneration. J Cell Physiol. 2010 Mar 15. [Epub ahead of print]
(2) Guilloteau P. Is caseinomacropeptide from milk proteins, an inhibitor of gastric secretion ? Regul Pept. 2010 Jan 8;159(1-3):129-36.
(3) Antonione R. whey protein ingestion enhances postprandial anabolism during short-term bed rest in young men. J Nutr. 2008 Nov;138(11):2212-6.
(4) Keogh JB. Effect of glycomacropeptide fractions on cholecystokinin and food intake. Br J Nutr. 2010 Mar 8:1-5. [Epub ahead of print]
(5) Lam SM. The influence of whey protein and glycomacropeptide on satiety in adult humans. Physiol Behav. 2009 Jan 8;96(1):162-8.
(6) Lönnerdal B. Nutritional and physiologic significance of alpha-lactalbumin in infants. Nutr Rev. 2003 Sep;61(9):295-305.
(7) Abd El-Salam MH. Factors Affecting the Functional Properties of whey Protein Products: A Review. Food Reviews International 2009 25(3) : 251 - 270.