Our recipe for sweet potato pancakes with Milk & Egg

📝 Ingredients

• 200g sweet potato⁣
• 40g of Nutrimuscle⁣ powdered barley
• 30g of Milk and Egg Nutrimuscle⁣
• 2 shallots⁣
• A few sprigs of parsley and chives⁣
• Garlic powder⁣
• Salt and pepper⁣
• Olive oil for cooking⁣

🥄 Preparation

1- Finely grate the sweet potato, mince the shallot, chives and parsley.⁣
2- Add barley powder, Milk and Egg, salt, pepper and garlic powder.⁣
3- Add the eggs and mix well until you get a smooth paste.
4- Preheat a frying pan with the drizzle of oil. Absorb excess with a paper towel.
5- Place a tbsp of batter in the pan, flatten the top and cook for 1 min on each side.

📊 Nutritional values

For a pancake:
113kcal⁣⁠
Lipids: 2g⁣⁠
Carbohydrates: 14g⁣⁠
Protein: 9g⁣⁠

🥄📷 Recipe and photo by @squats_et_aromates⁣⁠⁣⁠⁣⁠⁠⁣⁣⁠⁠⁣⁠⁠⁠⁣⁠⁠