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Whey Native Isolate (reinforced in lactase)
Focus sur le produit
The native Whey isolate is obtained directly from milk thanks to the use of low -temperature membrane technologies: cold microfiltration and ultrafiltration.
Unlike the native whey isolate, The native Whey isolate is reinforced in lactase, as it naturally contains lactose and has not undergone a "dilotosage" process. Its higher carbohydrate content allows better miscibility and is easier to use.
DSM
BC30 KERRY
belonging to the genus Bacillus, Bacillus Coagulans is a bacteria that produces lactic acid.
TATE&LYLE
The sweetener of the Splenda brand is made from calories without calories.
SENSUS
Inulin is a carbohydrate close to starch, present in the root of the inule and other plants and having a prebiotic effect.
Dilute 40 g in 25 cl of milk or water.
19:00
Post workout
Are you unsure about the ideal quantity to order?
The native Whey isolate is obtained directly from milk thanks to the use of low -temperature membrane technologies: cold microfiltration and ultrafiltration.
Unlike the native whey isolate, The native Whey isolate is reinforced in lactase, as it naturally contains lactose and has not undergone a "dilotosage" process. Its higher carbohydrate content allows better miscibility and is easier to use.
Analyse Whey Native Isolate Renforcée Ingredia
Étiquette Isolat de Whey Native
Bon à savoir
To prevent your whey from foaming, add a little oats to your shaker.
What the product does
What the product does
Rapid assimilation proteins
The native Whey isolate (reinforced with lactase) Nutrimuscle is a protein which is assimilated very quickly by the body. This type of protein is therefore very practical to take in the morning when you wake up to relaunch muscle anabolism and immediately after training.
Muscle growth
The Nutrimuscle Whey isolate makes it possible to satisfy the protein intake necessary for athletes to maintain and increase muscle mass.
Proteins and BCAA
This study (7) bears new lighting about the profile of the BCAAs that must be taken with its protein.
There are two different forms of BCAA Nutrimuscle:
The BCAA 4.1.1 manufacturers, which are the richest in leucine to optimize anabolism.
The BCAA 2.1.2 Resistance, rich in Leucine and Valine in order to fight against catabolism and fatigue linked to training.
Compared to a casein intake, the isolate of Whey Nutrimuscle induces a lesser elevation of Valine. In order to optimize anabolism, it is therefore wise to associate it with BCAA 2.1.2 Resistance richer in Valine. It would be less wise to do the opposite, which would even more unbalance the aminogram instead of rebalancing it towards an environment more favorable to anabolism.
Synergies between supplements
The isolate of Whey Native Nutrimuscle improves the assimilation of biotics, carnitine and creatine.
The isolate of Whey Native Nutrimuscle is not to be taken at the same time as potassium bicarbonate to avoid bloating.
(1) Antonione R. Whey Protein Ingestion Postprandial Enhances Anabolism During Short-Term Bed Rest in Young Men. J NUTR. 2008 Nov; 138 (11): 2212-6.
(2) Betts J. The Influence of Carbohydrate and Protein Ingestion During Recovery from prolonged exercise on subsequant Endurance Performance. J Sports SCI. 2007 Nov; 25 (13): 1449-60. Physiol Behav. 2009 Jan 8; 96 (1): 162-8.
(3) Lam sm. The influence of Whey Protein and glycomacropeptide on Satiety in Adult Humans. Physiol Behav. 2009 Jan 8; 96 (1): 162-8.
(4) Burd Na. Enhanced amino acid sensitivity of myofibrillar protein synthesis persists for up to 24 h after resistance exert in young men. J. Nutr. April 1, 2011 vol. 141 No. 4,568-573
(5) Pennings B. EXERCISING Before Protein Intake Allows for Greater Use of Dietary Protein-Derved Amino Acids for Novo Muscle Protein Synthesis in Both Young and Elderly Men. AM J Clin Nutr. 2011 FEB; 93 (2): 322-31.
(6) Levenhagen DK. POSTEXCISE NUTRIENT Intake Timing in Humans is Critical to Recovery of Leg Glucose and Protein Homeostasis. AM J Physiol Endocrinol metab. 2001 Jun; 280 (6): E982-93.
(7) Keogh JB. Effect of glycomacropeptide fractions on cholecystokinin and food intake. BR J NUTR. 2010 Mar 8: 1-5. [Epub ahead of print]
(1) Boirie Y. Slow and Fast Dietary Proteins Differently Modulate Postprandial Protein Accretion. Proc natl acad sci u S A. 1997 Dec 23; 94 (26): 14930-5.
(2) Boirie Y. Production of Large Amants of [13c] Leucine-enriched Milk Proteins by Lactating Cows. J NUTR. 1995 Jan; 125 (1): 92-8.
(1) Ten Broek RW. Regulatory factors and cell populations involved in skeletal muscle regeneration. J Cell Physiol. 2010 MAR 15. [EPUB AHEAD OF PRINT]
(2) Guilloteau P. is caseinomacropeptide from Milk Proteins, an inhibitor of gastric secretion? Regul PEPT. 2010 Jan 8; 159 (1-3): 129-36.
(3) Antonione R. Whey Protein Ingestion Postprandial Enhances Anabolism During Short-Term Bed Rest in Young Men. J NUTR. 2008 Nov; 138 (11): 2212-6.
(4) Keogh JB. Effect of glycomacropeptide fractions on cholecystokinin and food intake. BR J NUTR. 2010 Mar 8: 1-5. [Epub ahead of print]
(5) Lam sm. The influence of Whey Protein and glycomacropeptide on Satiety in Adult Humans. Physiol Behav. 2009 Jan 8; 96 (1): 162-8.
(6) Lönnerdal B. Nutritional and Physiologic Issue of Alpha-Lactalbumin in Infants. Nutr Rev. 2003 Sep; 61 (9): 295-305.
(7) Abd el-Salam MH. Factors Affting the Functional Properties of Whey Protein Products: A Review. Food Reviews International 2009 25 (3): 251 - 270.
