Recipe: Salted Oatmeal Porridge
Our recipe for salted oatmeal porridge
420ml chicken broth
40g fresh muschroom
A few spinach leaves
Bring the chicken broth to a boil in a saucepan. Pour in the oatmeal. Lower the heat and cook for ten minutes, stirring regularly.
Salt and pepper. When the liquid is absorbed, season with a little paprika. Taste and adjust the seasoning if necessary.
Pour the hot porridge into a deep plate or bowl. Add the seared mushrooms, raw spinach leaves, a soft-boiled egg (cook for 6 minutes in boiling salted water) and a few shavings of pecorino.
📊 Nutritional values364 kcalLipids : 9,1g
Carbohydrates : 55,7g
Proteins : 15,7g
🥄📷 Recipe and picture by @sofoodista