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Recipe: gingerbread with buckwheat

  • Our recipes

Our gingerbread recipe

📝 Ingredients for a 12-part gingerbread:

  • 300g of powdered buckwheat
  • 300g of honey
  • 20g gingerbread spices
  • 2 oranges
  • 1/2 orange zest
  • 1 teaspoon of edible baking soda

🥄 Preparation :

1- Preheat the oven to 180 ° C

2- Take the zest of 1/2 orange and squeeze the two oranges. Place everything in a saucepan and

bring to a boil. Add honey and simmer.

3- In a bowl, mix the buckwheat with the spices and the baking soda.

4- Pour the still hot honey / orange mixture over the buckwheat and mix well.

5- Pour the dough into a cake mold and put in the oven, reducing the oven temperature to 150 ° C.

6- Cook for 50min and let cool completely before unmolding.

📊 Nutritional values

For 1 part:

177 kcal

Fat: 0.9g

Carbohydrates: 40.5g

Proteins: 3.7g

For the whole gingerbread:

2127 kcal

Fat: 10.2g

Carbohydrates: 486.5g

Proteins: 44g

🥄📷 Recipe and photo by @squats_et_aromates

Written on 12/31/2021 by Nutrimuscle Conseil
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Conceived in France
& made in Belgium
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